Bag in Box – Monovarietal Peranzana Extra Virgin Olive Oil 5 L

Bag in box: the future of extra virgin olive oil packaging for home use.

For the past two years, Oilalà has been packaging its premium oil using this method: the oil is stored in a bag protected by an elegant yet practical box with a dispenser. Once you’ve tried this storage technique, you won’t want to go back. The bag protects the oil from light and air exposure, which would otherwise compromise the oil’s properties over time, just as it happens when you open a tin and transfer the contents into various bottles. Thanks to this technology, oxygen is prevented from entering the container when dispensing the oil. This packaging has an eco-sustainable soul, unlike traditional tins, as it is made from paper that is easily recyclable.

As the name suggests, Monocultivar Peranzana is an extra virgin olive oil made from 100% Peranzana olives, a single, premium olive variety that gives the oil a broader and more refined organoleptic profile. From the moment the olives are harvested, between October and November, to the cold extraction at 25°C in a continuous press cycle, only 4 hours pass to guarantee the freshness of the product and the preservation of its organoleptic properties.

Ingredients: Extra virgin olive oil

Nutritional Information (Average values per 100ml): Energy 821 Kcal / 3374 Kj; Fat 94g, of which Saturates 14g; Carbohydrates 0g, of which Sugars 0g; Protein 0g; Salt 0g.

Olive Origin: Italy

Olive Variety: 100% Peranzana

Harvest Period: October – November

Extraction Method: Continuous press, cold extracted at 25°

Crushing: Within 4 hours of harvesting

Store in a cool, dark place, away from light and heat sources.

Best Before: 18 months from packaging date

Packaging: Bag in box