Gems Kit 250ml: Moraiolo, Roggianella, and Intosso

Moraiolo extra virgin olive oil is a true expression of complexity and aromatic richness, extracted from olives of the Moraiolo cultivar typical of Umbria, characterized by a harmonious balance between taste and aroma.

This cultivar stands out for its intense fruitiness, where herbaceous notes, olive leaves, artichoke, and green almond emerge, a combination that translates into an explosion of distinctive fruity aromas.

Taste-wise, Moraiolo presents an interesting duality of bitterness and spiciness, both of medium-high intensity, which balance excellently, giving the oil extraordinary liveliness and depth of flavor. The persistence of these sensations is long, leaving a pleasant and lasting impression on the palate.

Moraiolo extra virgin olive oil also stands out for its aromatic complexity, ranging from herbaceous to fruity, with spicy accents and a slight sweetness, offering a rich and satisfying sensory experience.

This versatility makes it a precious ingredient in the kitchen, capable of adding depth and character to a wide range of dishes, confirming its position as one of the most appreciated choices by connoisseurs.

Immerse yourself in the sensory richness of Roggianella extra virgin olive oil, a tribute to the wealth of Italian olive cultivation.

This oil, extracted from a cultivar typical of Calabria, presents a harmonious balance of aromas and flavors that enrich every dish with their simplicity and purity.

Medium Intensity Fruitiness: This oil is characterized by its medium fruitiness, with a golden-green color that precedes the scents that define its essence. Notes of fresh grass and almond combine with delicate hints of artichoke and a slight suggestion of tomato, creating a balanced and inviting olfactory experience.

Taste: The taste experience of Roggianella EVO oil reveals a harmony between bitterness and spiciness, both present to a medium extent and well balanced. This balance gives the oil a complex yet easily appreciable taste structure, making it versatile and suitable for various culinary uses.

Persistence and Final Notes: The Roggianella monocultivar EVO oil is distinguished by its decisive persistence, leaving a lasting impression on the palate. The finish is enriched by notes of fresh almond and a subtle recall of berries, adding an additional layer of complexity to the overall flavor.

Discover the essence of Intosso extra virgin olive oil, a pure taste elixir originating from the Intosso cultivar typical of the Abruzzo region and a jewel of Italian agriculture.

The Intosso Monocultivar extra virgin olive oil reflects the bold nature of these olives, known for their characteristic bitterness.

This same intensity is found in the extra virgin olive oil: a tasting experience that enchants with power and balance.

To the nose, Intosso reveals a vibrant green fruitiness, with initial accents of freshly cut grass that open up to complex notes of artichoke, almond, and tomato leaf.

This olfactory richness preludes a palate where spicy notes intertwine with the oil, in a harmony of flavors that surprises and satisfies.

Indeed, Intosso shines for its well-structured sensory profile, where the intensity of fruitiness, bitterness, and spiciness blend in perfect harmony, making it the preferred choice for those who love bold and richly personal flavors.

Intosso extra virgin olive oil is a tribute to the strength and delicacy of nature, an indispensable ingredient for those seeking a powerful and enveloping flavor that enriches every dish with its unmistakable personality.