Description
Ginger-infused oil is a unique culinary experience, capturing the spicy and refreshing character of ginger in every drop.
This oil offers an intense and vibrant flavor that awakens the palate. Its aromatic fragrance and spicy note make it ideal for a variety of pairings.
Perfect for marinating meat or fish before cooking, adding a spicy touch to soups and rice dishes, or dressing steamed vegetables.
It’s also great for creating unique dressings for salads or adding a spicy touch to pasta sauces.
With its golden color and silky consistency, this oil adds a touch of warmth and complexity to any dish, making it an indispensable ingredient for lovers of flavorful cuisine.
Technical Data Sheet
Ingredients: Organic Extra virgin olive oil (98%), natural flavor of ginger (2%).
Nutritional values per 100g: Calories: 3,374 Kj/821 Kcal,
Total fat: 94g, of which saturated fatty acids: 14g, Carbohydrates 0g, of which sugars: 0g; Protein: 0g; Salt: 0g.
Origin of the Olives: Italy
Olive variety: Peranzana
Year of production: 2026/2027
Olive harvest period: October/November
Extraction method: Continuous cold cycle
Storage: Temperature-controlled stainless steel silos
Expiry date: 18 months from the packaging date
Our extra virgin olive oil is a 100% Italian, made only with local olives. We proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land. Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.
Guaranteed: 100% Italian olives
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