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“Maioliche” 100% Italian Extra Virgin Olive Oil

18,50€

◾ Made from our selection of local olives
◾ For those seeking a delicately flavoured oil
◾ Versatile pairings to suit every family’s taste
◾ Current harvest season: 2026/2027
◾ Also available in 5-litre format

  • Made from a selection of local olives
  • Light fruity flavour
  • Harvest season: 2021 / 2022
  • 100% Italian olives
  • Unique and innovative packaging that highlights, like never before, the refined and vibrant maiolica pattern in shades of blue and terracotta.
  • For those looking for a high-quality oil, versatile in pairings, to satisfy the varied tastes of the whole family
  • Available while supplies last
  • Shipping: Italy, Europe, USA, Canada and the UAE
🎁 Order now the new harvest extra virgin olive oil. Discover the unique taste of the year's best EVOO
  • ✔️ Fast delivery within 5/6 business days

Description

⭐⭐⭐⭐⭐
“Perfect for cooking tasty and healthy dishes—ideal for everyday use. It enhances any recipe with a subtle herbaceous note and hints of toasted almond.”

Italian extra virgin olive oil for cooking
The Oilalà family of oils grows larger! The 750 ml format enriches your kitchen with a high-quality 100% Italian extra virgin olive oil—versatile in pairings, delicate, and with a light fruity aroma.

The 100% Italian “blend selection” extra virgin olive oil is made from a mix of local olive varieties.

Thanks to its delicate taste, it is ideal for cooking, perfect for preparing healthy and tasty dishes every day, enhancing recipes with a subtle herbaceous note and hints of toasted almond.

With this extra virgin olive oil, you’ll be able to create thousands of wholesome and flavourful recipes suited to the whole family’s tastes.

The olives used to produce this oil are 100% Italian and are harvested between October and November.

Your source of wellness for the whole family

Italian extra virgin olive oil for cooking
There is a common misconception that “any oil will do” when it comes to cooking. Perhaps it’s believed that cooking masks an oil’s flaws.

In reality, using a low-quality oil daily can negatively affect your well-being over time.

This happens because:
◾ The origin of the olives (EU or non-EU) is not always guaranteed
◾ Low-cost oils are often subject to food fraud, being mixed with various other oils
◾ Many retailers pay little attention to proper oil storage, which leads to flavour loss, reduced quality, and potential rancidity

Choosing a poor-quality oil of dubious origin means consuming, drop by drop, an oil that offers no health or taste benefits compared to high-quality extra virgin olive oils.

Oilalà extra virgin olive oil, 100% Italian, is the true alternative to the questionable oils commonly used in cooking.

The production method makes all the difference

From the time the olives are harvested—between late October and early November—to milling, less than 6 hours pass.

This ensures the freshness of the product and perfect preservation of its organoleptic properties.

Crushing is done cold, using modern continuous-cycle machines.

This helps maintain the oil’s sensory profile, preserving all the properties of the olives—the minerals, vitamins, and antioxidants essential for the body.

Once the oil is extracted, we filter it to remove any remaining particles of olive pulp and vegetation water, which could otherwise compromise the oil over time.

Only in this way can we extract the highest quality and obtain an oil that is fresh and authentic.

Perfect to enrich your table, surprise as a gift, and to collect

Italian extra virgin olive oil for cooking
We believe so deeply in the beauty and tradition of maiolica that we’ve made it the star of this product.

The high-quality printing and vibrant colours beautifully enhance its refined, lively pattern in shades of blue and terracotta.

The adhesive-free label application allows it to be easily separated from the glass bottle, making recycling simpler.

We care deeply about respecting Nature—help us make this green dream a reality.

Technical specifications

Ingredients: Superior quality extra virgin olive oil
Nutritional Information (Average values per 100 ml): Energy 821 Kcal / 3374 Kj; Fat 94 g, of which Saturates 14 g; Carbohydrates 0 g, of which Sugars 0 g; Protein 0 g; Salt 0 g.
Filtered: Yes
Olfactory fruitiness: Delicate
Olive origin: Italy
Olive variety: Blend
Harvest period: October – November
Production year: Harvest season 2026/2027
Storage: Stainless steel silos at controlled temperature
Extraction method: Cold-pressed continuous cycle at 25°C
Milling: Within 6 hours of harvest
Store in a cool, dark place, away from heat and light sources.
Best before: 18 months from bottling date
Packaging: Glass bottle or 5-litre tin


Garanzia: 100% Olive Italiane

Il nostro olio è 100% Italiano, prodotto da olive locali. Garantiamo la qualità del nostro olio con grande orgoglio. Nelle nostre bottiglie entra solo olio ottenuto dalla spremitura di olive raccolte dai nostri uliveti. Per questo possiamo dire con fierezza che il nostro è Olio EVO Italiano al 100%

Disponibilità limitata

Ogni anno, tra Ottobre e Novembre, viene prodotto l’olio Novello e date le innumerevoli richieste che ci riceviamo, questo prodotto ha una giacenza limitata a magazzino, quindi domani potresti non trovarlo più disponibile.

 

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Additional information

Weight 1,20 kg

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