Description
Oregano-infused oil is an explosion of Mediterranean flavor that captures the herbaceous and pungent essence of oregano in every drop.
This oil offers an intense and aromatic flavor that evokes the scents of sunny fields. Its inviting fragrance and slightly spicy herbaceous flavor make it perfect for a wide range of culinary pairings.
Ideal for dressing pizzas, focaccias, and dishes with tomato and cheese. It’s also great for flavoring grilled meat, fish, or baked vegetables.
With its golden color and silky consistency, this oil adds not only flavor but also a touch of authenticity and warmth to any dish, making it an indispensable ingredient in the kitchen for lovers of the Mediterranean aroma of oregano.
Technical Data Sheet
Ingredients: Organic Extra virgin olive oil (98%), natural flavor of oregano (2%).
Nutritional values per 100g: Calories: 3,374 Kj/821 Kcal,
Total fat: 94g, of which saturated fatty acids: 14g, Carbohydrates 0g, of which sugars: 0g; Protein: 0g; Salt: 0g.
Origin of the Olives: Italy
Olive variety: Peranzana
Year of production: 2026/2027
Olive harvest period: October/November
Extraction method: Continuous cold cycle
Storage: Temperature-controlled stainless steel silos
Expiry date: 18 months from the packaging date
Our extra virgin olive oil is a 100% Italian, made only with local olives. We proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land. Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.Guaranteed: 100% Italian olives
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