Description
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“For those who, like me, love fruity, intense and green olive oils… this is the ultimate. Also highly recommended for the ingenious packaging”
- Produced exclusively from organic Coratina olives: for those seeking an extra virgin olive oil with a characteristically intense and fruity flavour, made solely from organic Coratina olives, with a pleasantly bitter aftertaste and a final piquant note.
- Our organic oil is sourced from certified organic olive groves, grown without the use of pesticides or other chemical substances.
- Awarded Best Italian Extra Virgin Olive Oil in the 2020 international WREVOO ranking
- Freshly pressed oil from the current harvest: 2026/2027
- 100% Italian organic olives, harvested while still BRIGHT GREEN (which yield less oil but an exquisite one), grown in our local groves and milled within 4 hours of picking
- Acidity level: below 0.2%. Well below the 0.8% legal threshold for extra virgin olive oils
- Packaging enhanced with vibrant maiolica designs, perfect for your table, as a gift, or to collect
- This is a handcrafted, sustainably produced oil—we produce only a few thousand bottles per year, not hundreds of thousands.
- Best before: 18 months from the date of bottling
- Try one of the best oils in the world!
- Also available in 5-litre format
Coratina Organic Extra Virgin Olive Oil: Naturally Different
It is a premium organic oil with outstanding organoleptic properties. It has an intense fruity flavour, and what makes this oil unique is its bitter tendency and pleasantly piquant finish. This is the ultimate olive oil—one that truly “tickles the throat.”
Why choose an organic extra virgin olive oil
No synthetic substances are used at any stage, from olive cultivation to extraction and storage of the organic extra virgin olive oil. By choosing an organic extra virgin olive oil, you are also helping to protect the environment. Organic farming preserves and safeguards the soil thanks to the use of natural substances and farming methods that avoid intensive exploitation. So by buying organic extra virgin olive oil, you not only support the environment, but also bring home a guaranteed product free from harmful effects on your family’s health.
The production method makes all the difference
Oilalà’s Organic EVO Oil comes from certified organic olive groves, grown without pesticides or other chemicals.
From the moment the olives are picked—between late October and early November—to the time they are crushed, no more than 4 hours pass.
This ensures the freshness of the product and perfect preservation of its organoleptic properties.
Crushing is done cold, using modern continuous-cycle machines.
This preserves the oil’s full sensory profile, retaining all the natural properties of the olives—their minerals, vitamins and antioxidants.
Once the oil is extracted, we filter it to remove the last traces of olive pulp and vegetation water, which over time could compromise its integrity.
This is the only way to achieve the finest quality from an outstanding variety like Coratina, resulting in an oil that is fresh, genuine and unmistakably flavourful.
Your secret ingredient in the kitchen
Try it also with aged cheeses, for dipping crudités, on grilled fish or roasted vegetables. It will be your secret ingredient for transforming simple recipes into gourmet creations that delight the palate. The elegant, refined dark glass bottle, embellished with vibrant maiolica designs, makes it the perfect oil to give as a gift or to collect.
A little word of warning
The moment you taste our Organic Monocultivar Coratina, you’ll realise just how delicious it is…
We can assure you that once you try it, there’s no turning back! As our customers say—it’s addictive!
How to recognise organic extra virgin olive oil
European regulations require producers like us to state “from organic farming” on the label and to display the European organic logo: a leaf made of twelve white stars on a green background with a comet at the centre. Next to it, you will find the control operator code and the certifying body’s code.
We also provide a chemical analysis of our organic extra virgin olive oil, carried out by an accredited external laboratory.
Technical specifications
Ingredients: Superior quality organic extra virgin olive oil
Nutritional Information (Average values per 100 ml): Energy 821 Kcal / 3374 Kj; Fat 94 g, of which Saturates 14 g; Carbohydrates 0 g, of which Sugars 0 g; Protein 0 g; Salt 0 g.
Origin: 100% Italy
Guarantee: 100% Italian product from a controlled supply chain
Production year: Harvest season 2026/2027
Olive harvest period: October / November
Extraction method: Cold-pressed continuous cycle
Storage: In stainless steel silos at controlled temperature
Maximum acidity: 0.2%
Type: Monovarietal / Monocultivar
Olive variety: 100% organic Coratina
Filtered: Yes
Olfactory fruitiness: Intense
Bitterness/spiciness on the palate: Intense
Packaging: Dark glass bottle 250, 500 ml or 5-litre Bag in Box
Best before: 18 months from the date of bottling
Analisi certificate di laboratorio per questo olio extravergine
Noi di Oilalà crediamo fortemente nella qualità eccezionale del nostro olio, da sempre lavoriamo instancabilmente per migliorarci giorno per giorno e regalare ai nostri clienti non un prodotto, ma un’esperienza sensoriale.
È importante per noi avere un legame di fiducia e trasparenza con i nostri clienti.
Ecco perché abbiamo deciso di mostrare pubblicamente le analisi dei nostri oli extravergine (comprese di analisi dei polifenoli e biofenoli, acidità e perossidi)!
Come si evince dalle analisi, tutti i nostri oli sono 100% olio extra vergine di oliva, senza miscugli di oli di vario genere con bassi livelli di acidità e perossidi ad esempio quest’olio extravergine ha contenuto di polifenoli di 371 mg/kg.
Tutte le analisi si riferiscono alla campagna olivicola 2025/2026
Quando acquisti l’olio extravergine d’oliva Oilalà hai la sicurezza di affidarti a una azienda sempre attenta a valorizzare la preziosa materia prima che lavora e a garantire i massimi livelli di gusto e qualità! … continua a leggere
Il nostro olio è 100% Italiano, prodotto da olive Coratina. Non ci sono miscugli di nessun tipo: garantiamo la qualità del nostro olio con grande orgoglio. Nelle nostre bottiglie entra solo olio ottenuto dalla spremitura di olive raccolte dai nostri uliveti. Il World Ranking EVOO è una classifica che racchiude gli oli extravergine di oliva che hanno ottenuto i punteggi migliori ai concorsi tenuti nel mondo durante l’anno. Un prestigioso riconoscimento che celebra i migliori oli e le migliori aziende. Ogni anno, tra Ottobre e Novembre, viene prodotto l’olio Novello e date le innumerevoli richieste che ci riceviamo, questo prodotto ha una giacenza limitata a magazzino, quindi domani potresti non trovarlo più disponibil
Garanzia: 100% Olio Italiano – Monocultivar Coratina
Il nostro olio Coratina è stato eletto nel 2020 migliore olio extravergine di oliva italiano al mondo, nella classifica internazionale “WREVOO”.
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