Description
Bag in box: the future of packing extra virgin olive oil for home consumption.
Since 2018 we use to pack our prestigious olive oil in this innovative packaging composed of a “bag” and a “box” with a dispenser. It will become your favorite long lasting olive oil with no organoleptic properties waste!
The bag protects the olive oil from light and air contact. In fact it is known that light and air exposure compromise the organoleptic properties of olive oil. This is a typical issue when opening an olive oil can to refill the smaller bottles. Thanks to this technology, oxygen does not enter the box. Our bag in box is eco-friendly, made of a special cardboard, easily recyclable, compared to the classic aluminium cans, more difficult to recycle.
Inside our EVOO Monovariety Coratina. Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity.
This olive oil is produced by 100 % Coratina olive harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 4 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).
Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness.
Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables.
| Feature | Details |
|---|---|
| Ingredients | Extra Virgin Olive Oil |
| Nutrition facts (Average values per 100 ml) | Energy: 3374 KJ / 821 kcal; Fat: 94g, which saturated fat: 14g; Carbohydrate: 0g, which sugars: 0g; Protein: 0g; Salt: 0g |
| Origin of the olives | Italy |
| Variety | 100% Coratina |
| Harvest | October – November |
| Extraction method | Brought to mill within 4 hours from olive picking – cold pressing at 25° |
| Shelf life | 18 months from bottling |
Keep the bottle in a dark and dry place
Guaranteed: 100% Italian olives, from the Coratina variety
Our extra virgin olive oil is a 100% Italian, made only with Coratina olives variety, which is the main olive in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land.
Our Coratina olive oil is the best Italian extra virgin olive oil in the world, in the international “WREVOO” ranking
The EVOO World Ranking is a ranking that includes the extra virgin olive oils that have obtained the best scores in competitions held around the world during the year. A prestigious award that celebrates the best olive oils and the best companies.
Product reviews
Here some reviews from our clients that have already enjoyed our olive oil.
Limited quantity available
Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.
