Description
Bag in Box: the future of extra virgin olive oil packaging for home use.
For years, Oilalà has chosen this innovative and practical packaging for its premium olive oil: the oil is stored in a vacuum-sealed bag, housed inside an elegant yet functional box equipped with a convenient tap.
Once you try this preservation method, you’ll never want to go back.
The inner bag protects the oil from light and air exposure, which would otherwise alter its organoleptic properties—as often happens when traditional cans are opened and the oil is transferred into various bottles. Thanks to this system, no oxygen enters the container while pouring the oil.
This packaging also has a sustainable soul: unlike standard metal tins, it is made of paper and is easily recyclable.
Inside, you’ll find Oilalà’s organic Coratina Monocultivar extra virgin olive oil, made exclusively from olives grown under certified organic farming practices—without the use of pesticides or chemical additives.
| Feature | Details |
|---|---|
| Ingredients | Extra Virgin Olive Oil |
| Nutrition facts (Average values per 100 ml) | Energy: 3374 KJ / 821 kcal; Fat: 94g, which saturated fat: 14g; Carbohydrate: 0g, which sugars: 0g; Protein: 0g; Salt: 0g |
| Origin of the olives | Italy |
| Variety | 100% Organic Coratina |
| Harvest | October – November |
| Extraction method | Brought to mill within 4 hours from olive picking – cold pressing at 25° |
| Shelf life | 18 months from bottling |
Certified Laboratory Analysis for This Extra Virgin Olive Oil
At Oilalà, we strongly believe in the exceptional quality of our olive oil. We have always worked tirelessly to improve day by day and offer our customers not just a product, but a sensory experience.
It is important for us to have a bond of trust and transparency with our customers.
That’s why we decided to publicly display the analysis of our extra virgin olive oils (including polyphenols and biophenols analysis, acidity, and peroxides)!
As can be seen from the analyses, all our oils are 100% extra virgin olive oil, without mixtures of various types of oils with low levels of acidity and peroxides. For example, this extra virgin oil contains polyphenols of 371 mg/kg.
All the analyses refer to the olive oil campaign 2025/2026
When you purchase Oilalà’s extra virgin olive oil, you can be confident you are relying on a company that is always focused on valuing the precious raw material it works with and ensuring the highest levels of taste and quality! …continue reading
Guaranteed: 100% Italian olives, from the Coratina variety
Our extra virgin olive oil is a 100% Italian, made only with Coratina olives variety, which is the main olive in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land.
Our Coratina olive oil is the best Italian extra virgin olive oil in the world, in the international “WREVOO” ranking
The EVOO World Ranking is a ranking that includes the extra virgin olive oils that have obtained the best scores in competitions held around the world during the year. A prestigious award that celebrates the best olive oils and the best companies.
Product reviews
Here some reviews from our clients that have already enjoyed our olive oil.
Limited quantity available
Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.
