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Analysis of Coratina and Peranzana extra virgin olive oil

In this section you will find the analyzes on the extra virgin olive oil Oilalà. All the tests on our extra virgin olive oils have been carried out by specialized laboratories

We at Oilalà, strongly believe in the exceptional quality of our olive oil. We have always worked tirelessly to improve ourselves,day after day, and to give our customers not only a product, but also a sensory experience.

This passion and continuous search for perfection has allowed us in 2020 to be elected “the best Italian extra virgin olive oil in the international ranking” WREVOO.

It is important for us to have a bond of trust and transparency with our customers.
For this reason, unlike other competitors, we have decided to publicly show the analyzes of our olive oils!

As it can be seen from the analyzes, all our olive oils are 100% extra virgin olive oil, without any mixtures of various kinds of oils, with antioxidant content (polyphenols) 3 times above average, for Coratina, and twice for Peranzana.

There are a lot of frauds and adulterations in the world of olive oil, in fact extra virgin olive oil is the most counterfeit Italian food product.

In particular, the fakes on the label concern the origin of the olives, bypassing foreign olive oil as Italian one, or mixing oils of different origins (seeds, pomace, etc.) labeling it as extra virgin olive oil.

When you buy Oilalà extra virgin olive oil, you are sure to interact with a leading company in the sector, which has always been careful to enhance the processed precious raw material, to guarantee the highest levels of taste and quality!

Olive oil campaign 2021/2022 analysis

Analysis of Coratina extra virgin olive oil

Analysis of Coratina Organic extra virgin olive oil

Analysis of Peranzana extra virgin olive oil

What can be deduced from these analyzes?


All our olive oils are classified as Extra Virgin Olive Oil (and not olive oil, pomace oil, etc …). There are no oil blends of any kind: we proudly guarantee the quality of our olive oil. Only the olive oil obtained from the pressing of the olives harvested from our olive groves, enters our bottles.


Our Monovariety Coratina, Organic Coratina and Peranzana boast a special quality that not all olive oils on the market have.

Their polyphenol content is three times and twice the average of competing olive oils, respectively!

Polyphenols, natural antioxidants, are a real booster for our body: powerful anti-inflammatories, which help prevent a long list of diseases, especially cardiovascular ones due to the high presence of vegetable fatty acids, also delay the aging of cells.

These same polyphenols, so beneficial to humans, are also useful for the olive oil itself, in fact, they contribute to its natural preservation without chemical preservatives, saving it from oxidation and ensuring a longer life without altering its organoleptic profile.

The more polyphenols the olive oil contains, the higher its quality, the more spicy and good is its aftertaste.


Our EVO oil has a free acidity that never exceeds 0.25% (we are talking about grams of oleic acid per 100 grams of olive oil) well below the legal limit of 0.8%.

The Panel test, that is the examination thanks to which the organoleptic characteristics of the olive oil are established, is free from defects and has fruity, bitter and spicy notes that vary according to the territory of origin of the olives and the climate, which greatly affects the plant health and fruit growth and ripening.