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Best organic extra virgin olive oil

Best organic extra virgin olive oil

No matter how you’re drizzling it. Over pasta or tossing it with salad. Extra virgin olive oil is the foundation for all kind of countless delicious recipes. And there’s more… Extra virgin olive oil is packed with antioxidants and helps to reduce your risk of heart disease and more. But what is it the best organic extra virgin olive oil? Let’s see!

What makes a good olive oil?

All we know that a fresh, high quality extra virgin olive oil is one of the healthiest food in the world. The best olive oil are delicious and elevate the tastes of our foods. But not all of us know that a good olive oil needs to have the aroma of fresh fruit, for this reason the oil should smell fresh and fruity. An other important feature is the bitterness. Olives in general, are bitter straight off the tree. So any fresh olive oil must be bitter when we perceive it on te tongue. To finish, another important feature is the pungency. It is that cough-inducing sting on the throat that’s caused by the healthy phenolic compounds in fresh, high-quality olive oil.

Best organic extra virgin olive oil

In the world there are several kinds of extra virgin olive oil. We want to suggest three different kind of them. One of the best organic extra virgin olive oil in the world is our Olio Extra Vergine di Olive da Agrigolture biologiche Oilalà. Our olive oil is very delicious and it has also  an high level of polyphenols which slower our natural cells oxidation. The best olives coming from our Organic olive grove, rich in nutritional elements and without any pesticides or other chemical traces. Another most popular olive oil in the world is without doubt the California Extra Virgin Olive Oil. This kind of oil has a smooth and mild taste that can be used for everyday cooking. And than another Extra Virgin Olive oil is the greek Gaea. It contains the juice of approximately 2,300 early harvest Koroneiki- and Athinoelia-variety Greek olives.

Try them and enjoy your meal!

Categorized: Blog Oilalà