Marinated Peranzana Olives

Marinated Peranzana Olives These olives are not in brine, but marinated with fennel seed, garlic, chili pepper, salt and extra virgin olive oil and then pasteurized. Enjoy their unique sparkling flavor. The olives are preserved in glass jars, without any addition of...

Pitted Marinated Peranzana Olives

Pitted Marinated Peranzana Olives These olives are not in brine, but are marinated with fennel seed, garlic, chili pepper, salt and extra virgin olive oil and then pasteurized. Enjoy their unique sparkling flavor. We offer these olives pitted for a safer chewing. The...

Pitted Peranzana Olives

Pitted Peranzana Olives Olives in brine from “Peranzana” olives variety. These small, black, thin skin olives have a very intense flavor. After the harvest they are cleaned and preserved in jars with very light salty water to fully capture their natural bitter flavor....

Peranzana Olives

Peranzana Olives Olives in brine from “Peranzana” olives variety. These small, black, thin skin olives have a very intense flavor. After the harvest they are cleaned and preserved in jars with very light salty water to fully capture their natural bitter flavor. Enjoy...

Sliced Peppers in extra virgin olive oil

Sliced Peppers in extra virgin olive oil The peppers harvest requires special attention: it must be repeated at least two or three times a week, in order to collect small tender capsules. The peppers collected are processed during the collection day. In a blaze of red...

Pitted Nocellara Olives

Pitted Nocellara Olives Green olives of the Nocellara variety, with a sweet and delicate flavor, just preserved in water and salt and then pasteurized in order to keep the genuine flavor. Best as appetizers or sliced and then added on top of bruschetta and pasta. We...