Do you have 5 minutes? Perfect! That’s all the time you need to prepare the “Croccantella – Oilalà edition”! The name says it all! Thin, crunchy and very tasty, the “Croccantella” is a special focaccia that is very easy to prepare that you will want to eat all the time ! No long leavening […]
How to make a “Pasta, pesto and…sun dried tomatoes”
The second appointment with the new column “The recipes of Oilalà” Food is sharing, joy, and bond among cultures, nations, and traditions. That’s why, this time we have an international guest in our kitchen who prepares her version of a delicious dish with pasta, pesto, and … sun-dried tomatoes! The goodness of the Made in […]
How to make a “Tasty Caprese salad”
Italian cuisine is renowned all over the world! Its secret? Knowing how to transform and enhance the genuine products of his Land with creativity and passion. A thousand combinations of tastes and flavors, from the most refined to the most traditional, united by a single common denominator: the love for good food, for the high […]
Our Coratina and Peranzana olive trees in defense of the environment
The climate crisis, deforestation, and air pollution have become general concerns in recent decades. Sensitivity to these issues is not only strong at an institutional level, but is also slowly developing in individuals, and is becoming stronger and stronger (luckily) in the new generations. It is therefore a process under construction and it remains essential […]
Oilalà says no to glyphosate! Risks and damage of the most widespread herbicide in the world
Glyphosate is the most common pesticide in italy and in the world, and in 2015 it was declared by the iarc as a potentially carcinogen for humans. Glyphosate is the most widely used herbicide on a global scale introduced in the 1970s by the multinational Monsanto under the trade name of Roundup®. By spreading glyphosate […]
Extra virgin olive oil and Apulian majolica: a precious bond that comes from afar
When we talk about Apulian majolica, we tell a story of tradition, quality and craftsmanship. A story that in Oilalà is linked with another equally precious and millenary Apulian tradition: extra virgin olive oil Coratina and Peranzana. Apulian majolica is the queen of glazed ceramics, with a very long and precious tradition. In fact, in […]
The best Italian extra virgin olive oil in the world? Coratina olive oil from Oilalà [updated to Jan. 2021]
Our Coratina olive oil is the best Italian extra virgin olive oil in the world, in the international “WREVOO” ranking. We are in 22nd place in the world ranking, but we have the honour of being the first Italian olive oil in the ranking. In 2018, our Coratina olive oil was positioned in the top […]
Extra Virgin Olive Oil: a practical guide to learn how to choose the best
Have you ever thought about how to recognize an excellent quality olive oil? What are the characteristics and product properties to take into consideration? There are people who dedicate their entire lives to the olive oil world. Every year juries made up of the world’s leading olive oil experts draw up rankings on the finest […]
Mag Farmitoo
News from the agricultural sector: we are delighted to be part of a “green community”. Keep up to date on our production phases, our products and what we are most passionate about. MagFarmitoo deals with agritech startups, agricultural projects and associations to introduce you to the producers of this sector with advice and products. Find […]
Luxuriate
Discover the beauty of Puglia with Oilalà, starting from Vieste, Bari, Monopoli arriving in Lecce. Follow our tips and what to find out. Luxuriate is an online and print portal and their mission is to bring you unbiased yet unadulterated lists of our favourite things in life. Their team proves that luxury can be fun […]