Arugula Pesto with extra virgin olive oil

Arugula Pesto with extra virgin olive oil The word pesto is now all over the world synonymous of Italian spirit and tradition. Our pesto with only fresh arugula and almonds is a delicate but very tasty dressing, ideal for pasta in summer season, thanks to its...

Artichokes Pesto with extra virgin olive oil

Artichokes Pesto with extra virgin olive oil Only the most tender part of our artichoke is used to create this fantastic pesto. The addition of fresh herbs, parmesan, pecorino and extra virgin olive oil makes it so delicate but at the same time very tasty. You will...

Zucchini Pate’, with extra virgin olive oil

Zucchini Pate’, with extra virgin olive oil When Pugliese zucchini meet garlic, basil and extra virgin olive oil, the result becomes a small symphony of scents and colors, which creates a delicate but intense flavor that fits perfectly with cheeses of all kinds....

Artichokes and olives Bruschetta, with extra virgin olive oil

Artichokes and olives Bruschetta, with extra virgin olive oil The artichoke is a plant with several therapeutic properties. The lovers of this vegetable will appreciate this delicious Bruschetta with a touch of green olives to enhance the flavor. Excellent as a pasta...

Zucchini Bruschetta, with extra virgin olive oil

Zucchini Bruschetta, with extra virgin olive oil Zucchini are vegetables that always stand out for their sweet and delicate flavor. Our zucchini are harvested at the right ripeness in short supply chain regime. Inside each jar you will find the freshness and intensity...

Eggplant Bruschetta, with extra virgin olive oil

Eggplant Bruschetta, with extra virgin olive oil The eggplant bruschetta is the perfect base for creating a light appetizer, easy to prepare for summer dinners. It’s the ideal product to transform a slice of bread into a tasty and unique appetizer. Inside each jar you...