Pomodori secchi in Olio Extra Vergine di Oliva

Sun Dried Tomatoes in extra virgin olive oil A truly specialty that has inside all the taste of summer. Tomatoes in Puglia are dried under the sun (not in industrial oven) and preserved in extra virgin olive oil. A must southern food, they are very much appreciated...

Lampascioni in Olio Extra Vergine di Oliva

Wild Onions in extra virgin olive oil Wild onions in extra virgin olive oil, slightly bitter, cooked and flavored with only natural aroma, a real Puglia delight. These are small bulbs which grow naturally in the wild Murge Pugliese hills, they grow about 15-20 cm...

Zucchini in extra virgin olive oil

Zucchini in extra virgin olive oil After the harvest, the fresh zucchini are washed and cut in thin slices then laid carefully one by one in the jar. We try to keep them as much natural as possible, in order to get the original flavor, freshness and texture. They have...

Olive Peranzana condite con Olio Extra Vergine di Oliva

Peranzana Olives marinated in extra virgin olive oil Picked when very ripe, they are marinated in extra virgin olive oil, fennel seeds, garlic, pepper and salt. This completely natural treatment gives to the olives a unique, sparkling flavor. Inside each jar you will...

Melanzane in Olio Extra Vergine di Oliva

Eggplants in extra virgin olive oil We use fresh violet skin and white pulp eggplants with an intense flavor and slightly peppery. We cut them in very thin slices to make you taste the softness and the fragrance of the original eggplant. They can be eaten the way they...