The importance of knowledge
When you’re interested in buying high quality olive oil there is some very important information you must have before you make your choice. For instance: what is the difference between virgin olive oil and extra virgin olive oil?
There is much confusion between these two varieties of olive oil, but we’re here to help, because it’s important for us at Oilala.com that our customers are well informed on all the fine products they can buy from our online shop.
So… What’s the difference?
Despite the fact that the definition may be very similar there are some very important differences. The main difference stands in its acidity level s. This factor can be verified trough chemical analysis, infact, in order for it to be classified as extra virgin olive oil it has to have an acidity level lower than 0.8 grams per 100 grams, virgin olive oil can go up to 2 grams per 100 grams. Also there are some panel tests that are made by a team of exerts based on smell and taste.
How are the two made?
Both extra virgin and virgin olive oil are the result of the first crushing of the olives, yet the first undergoes mechanical processing only, the other, after the crushing is submitted to some biochemical processes that modify its acidity levels.
As you probably have already understood extra virgin olive oil is of higher value, and it organoleptic properties have healthier influences on your diet. This doesn’t mean at all that virgin olive oil is bad for you, only that extra virgin olive oil is better, and that’s what at Oilala.com we are specialized in.
Now that you know the difference between virgin olive oil and extra virgin olive oil check out our fine selection on our website. It’s time you put on your table the best extra virgin olive oil on the market.