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How to make a “Pasta, pesto and…sun dried tomatoes”

How to make a “Pasta, pesto and…sun dried tomatoes”

The second appointment with the new column “The recipes of Oilalà”

Food is sharing, joy, and bond among cultures, nations, and traditions.

That’s why, this time we have an international guest in our kitchen who prepares her version of a delicious dish with pasta, pesto, and … sun-dried tomatoes!

The goodness of the Made in Italy that conquers the palates of the whole world!

 

Create your original version

Here for you our proposal:

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  • pesto al basilico

    Basil Pesto with extra virgin olive oil 190g

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  • pomodori secchi

    Sun dried tomatoes in extra virgin olive oil 190g

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