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Mustard and balsamic vinegar dressing

Mustard and balsamic vinegar dressing

Mustard and balsamic vinegar is the perfect dressing for many different types of meals. Easy to prepare it takes less than 5 minutes and represents a perfect and delicious dressing for your salad or main meal during the day. Let’s have a look at the main features of mustard and balsamic vinegar dressing.

Mustard and balsamic vinegar

Mustard and balsamic vinegar is one of the most used and common emulsions, useful for dressing salads but also for marinating or to flavor freshly cooked meats. In some cases the mix between these two ingredients is also used to season boiled fish, but it is in salads and vegetables that it is most widely used.  The secret of a perfect mustard and balsamic dressing is to make sure that the liquids are well emulsified. In that way the flavors are well recognizable but do not.

This results in a fantastic balance where the sweet and sour blend gives shape to this mustard of undoubted pleasure. Absolutely to try with soft cheeses in washed and/or flowered rind. It also perfect with ricotta cheese, fresh pecorino or different types of cheeses.

Main features of our dressing

This kind of dressing takes less than 5 minutes to prepare and it represents a fabulous dressing for almost any tossed salads..The balsamic vinegar gives a sweet taste while the mustard adds a spicy and pungent flavor. In terms of nutritional giudlines it contains 191ckal, 20gr of fat, 2gr of carbs and 0gr of protein.

When you dress a salad, it is important to that you choose the right amount of dressing to season it.. Don’t add to much Balsamic Vinegar and mustard to your salad. The lettuce should be soggy and the ingredients should be overpowered by dressing. Try it with all your meals. once you have discovered it you can’t never come back.

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