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Monocultivar Roggianella – Bag in Box – Extra virgin olive oil

57,0095,00

⭐⭐⭐⭐⭐ 320 reviews

◾ Exclusively produced from Roggianella olives
◾ For those seeking olive oil with a fruity taste and medium intensity
◾ 100% Italian olives
◾ Available in 5lt and 3lt formats
◾ For each 5lt bag-in-box you receive 1 empty glass bottle 500ml
◾ Current olive growing campaign: 2023/2024

  • ✔️ Fast delivery within 5 business days
  • ✔️ Free shipping throughout EU for orders over € 180. In the UK and Switzerland for orders starting from €290.

Description

Bag in box: the future of packaging for extra virgin olive oil for home use

Olio Extravergine d’oliva
Since 2018, we have been packaging our precious olive oil using this packaging: the oil is packaged in a bag protected by an elegant—and at the same time practical—box equipped with a dispenser.

Once you try this storage technique, you will not want to go back.

The bag protects the oil from light and contact with air which would alter the organoleptic properties of the oil, just as happens when you open a can and transfer the content into various bottles. Thanks to this technology, when the oil is dispensed from the tap, no oxygen enters the container.

This packaging has an eco-friendly soul: unlike traditional cans on the market, it is made of paper and therefore easily recyclable

Included in the package

Olio Extravergine d’oliva
For each 5-liter bag in box of Monocultivar Roggianella extra virgin olive oil, you will also receive one 500ml empty bottle with our stain-resistant label.

The bottle can be filled as many times as you want for a more practical and faster use of our extra virgin olive oil.

Roggianella Extra Virgin Olive Oil – A Balance of Aromas and Flavors

Olio Extravergine d’oliva Roggianella
Immerse yourself in the sensory richness of Roggianella extra virgin olive oil, a tribute to the wealth of Italian olive cultivation.

This oil, extracted from a cultivar typical of Calabria, presents a harmonious balance of aromas and flavors that enrich every dish with their simplicity and purity.

Medium Intensity Fruitiness: This oil is characterized by its medium fruitiness, with a golden-green color that precedes the scents that define its essence. Notes of fresh grass and almond combine with delicate hints of artichoke and a slight suggestion of tomato, creating a balanced and inviting olfactory experience.

Taste: The taste experience of Roggianella EVO oil reveals a harmony between bitterness and spiciness, both present to a medium extent and well balanced. This balance gives the oil a complex yet easily appreciable taste structure, making it versatile and suitable for various culinary uses.

Persistence and Final Notes: The Roggianella monocultivar EVO oil is distinguished by its decisive persistence, leaving a lasting impression on the palate. The finish is enriched by notes of fresh almond and a subtle recall of berries, adding an additional layer of complexity to the overall flavor.

Roggianella Monocultivar Extra Virgin Olive Oil: Culinary Pairings

Olio Extravergine d’oliva Roggianella
Roggianella extra virgin olive oil, with its harmonious balance of flavors, proves to be an exceptional culinary companion for a variety of dishes.

Thanks to its medium intensity, it is ideal for dressing fresh salads or grilled vegetables, adding a touch of sophistication with its herbaceous notes.

Its versatility also makes it perfect for accompanying main dishes, such as pasta and risottos or even fish and white meats: enhancing flavors without overpowering them.

A true wildcard in the kitchen, the Roggianella monocultivar extra virgin olive oil promises to elevate every dish with elegance and taste.

Sacred Geometry for Our Inner Wellbeing: The Seed of Life

Olio Extravergine d’oliva roggianella ideale per condire tutti i tuoi piatti
We have adopted symbolic elements that are part of humanity’s history and are therefore capable of combining aesthetics with meaning, and imprinting a memory in those who see them.

On the bottle of Roggianella monocultivar extra virgin olive oil, you will find the sacred geometry “seed of life.”

This sacred geometric figure, formed by seven overlapping circles, embodies the genesis of existence, reflecting the harmony and perfection that permeate the universe. The circles, representing the seven days of creation, evoke a sense of unity and interconnectedness, emphasizing our belonging to a universal whole.

Given its simplistic yet profound structure, it is often seen as the basic element of sacred geometry, representing potential, unity, and the nexus of life.

It symbolizes not only the beginning of every life but also the perfect balance between mind, body, and spirit.

Our Roggianella monocultivar extra virgin olive oil is enriched with the Seed of Life because we believe it can contribute to the inner and outer well-being of those who use it.

Following the principles of quantum physics and Dr. Masaru Emoto’s protocol for transmitting information and vibrations to olive oil, we have chosen to associate these symbols with the glass bottles that enclose our elixir “Oilalà.

The Production Method Plays a Fundamental Role

Our EVO Oilalà Roggianella oil is exclusively obtained from Roggianella variety olives.

From the moment of the olive harvest, which takes place between the end of October and the beginning of November, to the milling in the mill, less than 4 hours pass.

In this way, we guarantee the freshness of the product and the perfect preservation of its organoleptic properties.

The milling occurs at cold temperatures using modern continuous cycle machines.

This allows for the preservation of the organoleptic characteristics of the EVO oil, retaining all the properties of the olives, the amount of minerals, vitamins, and antioxidant substances for the body.

Once the oil is extracted, we filter it to remove the last particles of olive pulp and vegetation water, which could over time deteriorate the integrity of the oil.

Only in this way can we extract the maximum quality from an excellent variety like Roggianella and obtain an oil that is extremely fresh, genuine, and with a distinctive taste.


Certified Laboratory Analysis for This Extra Virgin Olive Oil

At Oilalà, we strongly believe in the exceptional quality of our olive oil. We have always worked tirelessly to improve day by day and offer our customers not just a product, but a sensory experience.

It is important for us to have a bond of trust and transparency with our customers.

That’s why we decided to publicly display the analysis of our extra virgin olive oils (including polyphenols and biophenols analysis, acidity, and peroxides)!

As can be seen from the analyses, all our oils are 100% extra virgin olive oil, without mixtures of various types of oils with low levels of acidity and peroxides. For example, this extra virgin oil contains polyphenols of 358 mg/kg..

All the analyses refer to the olive oil campaign 2023/2024

When you purchase Oilalà’s extra virgin olive oil, you can be confident you are relying on a company that is always focused on valuing the precious raw material it works with and ensuring the highest levels of taste and quality! …continue reading

analisi e test olio extravergine di oliva roggianella Oilalà

Guaranteed: 100% Italian olives, from the Roggianella variety

Our extra virgin olive oil is a 100% Italian, made only with Roggianella olives variety, which is the main olive in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land.

Limited quantity available

Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.


Technical Data Sheet

Ingredients: High-quality extra virgin olive oil
Nutritional Information (Average values per 100ml): Energy value 821 Kcal / 3374 Kj; Fats 94g, of which Saturated 14g; Carbohydrates 0g, of which Sugars 0g; Proteins 0g; Salt 0g.
Origin: 100% Italy
Guarantee: 100% Italian product from controlled supply chain
Production year: Olive oil campaign 2023/2024
Olive harvest period: October / November
Extraction method: Continuous cycle cold pressing
Storage: Stainless steel silos at controlled temperature
Maximum acidity: 0.2%
Type: Single variety / Monocultivar
Olive variety: 100% Roggianella
Filtered: Yes
Packaging: bag in box
Expiration date: 18 months from the packaging date

Additional information

Weight N/A
Dimensions N/A
Choose format

3 lt, 5 lt