The stuffed cherry peppers are a delicious preparation typical of Italy’s gastronomic tradition of the south. These small oval peppers, slightly spicy, are stuffed with very high quality tuna and capers and then preserved in extra virgin olive oil.
The stuffed peppers are eaten like tantalizing appetizer or delicious finger food. Paired with white wine, taralli and traditional bread these stuffed peppers are a tasty snack. They are also delicious as side dish and excellent as a pasta topping.
A great idea to better taste them? (Recipe for 4 people)
- Take eight stuffed peppers and cut them into four parts.
- Cook the pasta ( 400g ) in boiling and salted water
- Toss it in a pan together with the cherry peppers and the extra virgin olive oil contained in the jar, add a clove of garlic.
Ingredients: Cherry peppers (38%), Extra Virgin Olive Oil (35%), Bread crumbs, Tuna (7%), Capers, Wine vinegar, Citric acid, Ascorbic acid. Contains fish and cereals containing gluten.
Nutrition facts (Average values per 100 g): Calories 538 KJ/128 kcal; Fat: 4.8g, including saturated fat: 0.6g ;Carbohydrate: 15g; Protein: 1.9g; Salt: 2200mg.
Store: Store in cool and dry place, away from heat and light. After opening, keep the product with a thin layer of oil and consume within 7 days.
Size available: 190g