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Monocultivar Intosso – Extra virgin olive oil

5,9020,90

⭐⭐⭐⭐⭐ 320 reviews

◾ Exclusively produced from Intosso olives
◾ For those seeking olive oil with a fruity taste and intense flavor
◾ 100% Italian olives
◾ Current olive growing campaign: 2023/2024

  • ✔️ Fast delivery within 5/6 business days
  • ✔️ Free shipping to Luxembourg, Netherlands, Czech Republic, Poland, and Belgium for orders over €200

Description

Intosso Monocultivar Extra Virgin Olive Oil: Sensory Profile

Discover the essence of Intosso extra virgin olive oil, a pure taste elixir originating from the Intosso cultivar typical of the Abruzzo region and a jewel of Italian agriculture.

The Intosso Monocultivar extra virgin olive oil reflects the bold nature of these olives, known for their characteristic bitterness.

This same intensity is found in the extra virgin olive oil: a tasting experience that enchants with power and balance.

To the nose, Intosso reveals a vibrant green fruitiness, with initial accents of freshly cut grass that open up to complex notes of artichoke, almond, and tomato leaf.

This olfactory richness preludes a palate where spicy notes intertwine with the oil, in a harmony of flavors that surprises and satisfies.

Indeed, Intosso shines for its well-structured sensory profile, where the intensity of fruitiness, bitterness, and spiciness blend in perfect harmony, making it the preferred choice for those who love bold and richly personal flavors.

Intosso extra virgin olive oil is a tribute to the strength and delicacy of nature, an indispensable ingredient for those seeking a powerful and enveloping flavor that enriches every dish with its unmistakable personality.

Intosso Monocultivar Extra Virgin Olive Oil: Culinary Pairings

Olio Extravergine d’oliva Intosso
Intosso Monocultivar extra virgin olive oil shines for its decisive character and aromatic depth, making it ideal to accompany a variety of dishes with a strong taste identity.

Perfect on grilled meat, it enhances the rustic notes, transforming every bite into a unique experience.

Its robustness pairs beautifully with rich soups and legumes, where Intosso’s intense taste skillfully balances the simplicity of the ingredients, enriching the dish with unexpected nuances.

Even aged cheeses find in this oil an ideal companion: the contrast between the spiciness and bitterness of Intosso and the saltiness of the cheeses creates a perfect balance, mutually enhancing the flavors.

Intosso invites to explore bold pairings, offering a new taste dimension to traditional Italian culinary dishes.

Sacred Geometries for Our Inner Well-Being: The Metatron’s Cube

Olio Extravergine d’oliva Intosso ideale per condire tutti i tuoi piatti
We have adopted symbolic elements that are part of humanity’s history and consequently can unite aesthetics with meaning, and imprint a memory in those who see them.

On the bottle of Intosso Monocultivar extra virgin olive oil, you will find the sacred geometry “Metatron’s Cube”.

This figure, composed of 13 interconnected circles by straight lines, symbolizes the unity of the universe, blending divine harmony with the perfection of creation.

Beyond its deep spiritual significance, representing protection, healing, and the union between masculine and feminine, Metatron’s Cube stands out for its extraordinary beauty and complexity. In conclusion, Metatron’s Cube is a powerful symbol in sacred geometry representing balance, harmony, and the interconnection of all things. The complex patterns in this symbol embody the structure and natural order of the universe.
By embracing Metatron’s Cube and incorporating it into your daily life, you open yourself to the wisdom of sacred geometry and the deep insights it offers.

Metatron’s Cube contains all Platonic Solids, and these fit perfectly within its circles.

This connection makes both Metatron’s Cube and the Platonic Solids even more significant.

Our Intosso Monocultivar extra virgin olive oil is enriched with Metatron’s Cube because we believe it can contribute to the inner and outer well-being of those who use it.

Following the principles of quantum physics and Dr. Masaru Emoto’s protocol for transmitting information and vibrations to olive oil, we have chosen to associate such symbols with the glass bottles that contain our elixir “Oilalà.

The Production Method Plays a Fundamental Role

Olio Extravergine d’oliva Intosso
From the moment of the olive harvest, which takes place between the end of October and the beginning of November, to the milling in the mill, less than 4 hours pass.

In this way, we guarantee the freshness of the product and the perfect preservation of its organoleptic properties.

The milling occurs at cold temperatures using modern continuous cycle machines.

This allows for the preservation of the organoleptic characteristics of the EVO oil, retaining all the properties of the olives, the amount of minerals, vitamins, and antioxidant substances for the body.

Once the oil is extracted, we filter it to remove the last particles of olive pulp and vegetation water, which could over time deteriorate the integrity of the oil.

Only in this way can we extract the maximum quality from an excellent variety like Intosso and obtain an oil that is extremely fresh, genuine, and with a distinctive taste.


Certified Laboratory Analysis for This Extra Virgin Olive Oil

At Oilalà, we strongly believe in the exceptional quality of our olive oil. We have always worked tirelessly to improve day by day and offer our customers not just a product, but a sensory experience.

It is important for us to have a bond of trust and transparency with our customers.

That’s why we decided to publicly display the analysis of our extra virgin olive oils (including polyphenols and biophenols analysis, acidity, and peroxides)!

As can be seen from the analyses, all our oils are 100% extra virgin olive oil, without mixtures of various types of oils with low levels of acidity and peroxides. For example, this extra virgin oil contains polyphenols of 391 mg/kg.

All the analyses refer to the olive oil campaign 2023/2024

When you purchase Oilalà’s extra virgin olive oil, you can be confident you are relying on a company that is always focused on valuing the precious raw material it works with and ensuring the highest levels of taste and quality! …continue reading

analisi e test olio extravergine di oliva intosso Oilalà

Guaranteed: 100% Italian olives, from the Intosso variety

Our extra virgin olive oil is a 100% Italian, made only with Intosso olives variety, which is the main olive in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land.

Limited quantity available

Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.


Technical Data Sheet

Ingredients: High-quality extra virgin olive oil
Nutritional Information (Average values per 100ml): Energy value 821 Kcal / 3374 Kj; Fats 94g, of which Saturated 14g; Carbohydrates 0g, of which Sugars 0g; Proteins 0g; Salt 0g.
Origin: 100% Italy
Guarantee: 100% Italian product from controlled supply chain
Production year: Olive oil campaign 2023/2024
Olive harvest period: October / November
Extraction method: Continuous cycle cold pressing
Storage: Stainless steel silos at controlled temperature
Maximum acidity: 0.2%
Type: Single variety / Monocultivar
Olive variety: 100% Intosso
Filtered: Yes
Packaging: Dark glass bottle
Expiration date: 18 months from the packaging date

Additional information

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