Description
The pure white bottle, brightens your table, while the prestigious olive oil inside it enhances the dishes.
Our Monovariety Peranzana is the perfect choice for those who prefer a milder extra virgin olive oil with a sweet flavor. It is defined as a medium fruity olive oil, nevertheless it has got its own character.
This olive oil is produced by 100 % Peranzana olive harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 4 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties.
Enjoy the nice flavors of white fruit, lettuce and roasted almonds, slightly peppery aftertaste.
Best to dress your seafood or fish salads, boiled fishes, steamed shrimps or more classical dishes like salads, pasta or raw vegetables.
Ingredients: Extra Virgin Olive Oil
Nutrition facts (Average values per 100 ml): Energy : 3374 KJ/821 kcal; Fat: 94g, which saturated fat: 14 g ; Carbohydrate: 0g, which sugars:0 g; Protein: 0g; Salt: 0g.
Origin of the olives: Italy
Variety: 100% Peranzana
Harvest: October – November
Extraction method: Brought to mill within 4 hours from olive picking – cold pressing at 25°
Shelf life: 18 months from bottling
Keep the bottle in a dark and dry place
Our extra virgin olive oil is a 100% Italian, made only with Peranzana olives variety, cultivated in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.
Guaranteed: 100% Italian olives, from the Peranzana variety
Limited quantity available
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