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Monocultivar Moraiolo – Extra virgin olive oil


⭐⭐⭐⭐⭐ 320 reviews

◾ Exclusively produced from Moraiolo olives
◾ For those seeking olive oil with a fruity taste and intense flavor
◾ 100% Italian olives
◾ Current olive growing campaign: 2023/2024

  • ✔️ Fast delivery within 5/6 business days
  • ✔️ Free shipping to Luxembourg, Netherlands, Czech Republic, Poland, and Belgium for orders over €200


Moraiolo Extra Virgin Olive Oil: A Complex and Rich Sensory Profile

Olio Extravergine d’oliva
Moraiolo extra virgin olive oil is a true expression of complexity and aromatic richness, extracted from olives of the Moraiolo cultivar typical of Umbria, characterized by a harmonious balance between taste and aroma.

This cultivar stands out for its intense fruitiness, where herbaceous notes, olive leaves, artichoke, and green almond emerge, a combination that translates into an explosion of distinctive fruity aromas.

Taste-wise, Moraiolo presents an interesting duality of bitterness and spiciness, both of medium-high intensity, which balance excellently, giving the oil extraordinary liveliness and depth of flavor. The persistence of these sensations is long, leaving a pleasant and lasting impression on the palate.

Moraiolo extra virgin olive oil also stands out for its aromatic complexity, ranging from herbaceous to fruity, with spicy accents and a slight sweetness, offering a rich and satisfying sensory experience.

This versatility makes it a precious ingredient in the kitchen, capable of adding depth and character to a wide range of dishes, confirming its position as one of the most appreciated choices by connoisseurs.

Moraiolo Monocultivar Extra Virgin Olive Oil: Culinary Pairings

Olio Extravergine d’oliva Moraiolo
Moraiolo extra virgin olive oil, with its perfect balance of bitterness and spiciness and its rich aromatic complexity, pairs beautifully with a wide range of dishes.
Ideal for field salads and grilled vegetables, it enhances flavors with its herbaceous notes.

It is also perfect for dressing robust soups and legumes, where its distinctive taste can really shine.

This oil pairs very well with grilled meats.

Finally, drizzling Moraiolo on aged cheeses or freshly baked bread reveals its aromatic explosion, elevating every tasting.

Sacred Geometry for Our Inner Well-being: The Torus

Olio Extravergine d’oliva Moraiolo
We have adopted symbolic elements that are part of humanity’s history and thus are capable of combining aesthetics with meaning, and imprinting a memory on those who see them.

Following the principles of quantum physics and Dr. Masaru Emoto’s protocol for transmitting information and vibrations to olive oil, we have chosen to associate these symbols with the glass bottles that contain our elixir “Oilalà.”

On the bottle of Monocultivar Moraiolo extra virgin oil, you will find the sacred geometry “torus.”

The torus is a primordial geometric figure, embodying harmony and perfection. This ancestral symbol represents the infinite cycle of life, uniting the macrocosm and the microcosm in a divine balance. Its elegant and endless shape emits positive energy, bringing a sense of tranquility and connection.

The Torus represents cycles, renewal, and the idea that energy and life never end; they recycle and flow continuously through a consistent cycle of creation and dissolution.

But not only that, the Earth’s electromagnetic field – technically called the Van Allen belts – and the electromagnetic field of the human heart are toroids.

Our Monocultivar Moraiolo extra virgin olive oil is enriched by the Torus because we believe it can contribute to the inner and outer well-being of people who use it.

The Production Method Plays a Fundamental Role

Olio Extravergine d’oliva Moraiolo ideale per condire tutti i tuoi piatti
Our EVO Oilalà Moraiolo oil is exclusively obtained from Moraiolo variety olives.

From the moment of the olive harvest, which takes place between the end of October and the beginning of November, to the milling in the mill, less than 4 hours pass.

In this way, we guarantee the freshness of the product and the perfect preservation of its organoleptic properties.

The milling occurs at cold temperatures using modern continuous cycle machines.

This allows for the preservation of the organoleptic characteristics of the EVO oil, retaining all the properties of the olives, the amount of minerals, vitamins, and antioxidant substances for the body.

Once the oil is extracted, we filter it to remove the last particles of olive pulp and vegetation water, which could over time deteriorate the integrity of the oil.

Only in this way can we extract the maximum quality from an excellent variety like Moraiolo and obtain an oil that is extremely fresh, genuine, and with a distinctive taste.

Certified Laboratory Analysis for This Extra Virgin Olive Oil

At Oilalà, we strongly believe in the exceptional quality of our olive oil. We have always worked tirelessly to improve day by day and offer our customers not just a product, but a sensory experience.

It is important for us to have a bond of trust and transparency with our customers.

That’s why we decided to publicly display the analysis of our extra virgin olive oils (including polyphenols and biophenols analysis, acidity, and peroxides)!

As can be seen from the analyses, all our oils are 100% extra virgin olive oil, without mixtures of various types of oils with low levels of acidity and peroxides. For example, this extra virgin oil contains polyphenols of 389 mg/kg.

All the analyses refer to the olive oil campaign 2023/2024

When you purchase Oilalà’s extra virgin olive oil, you can be confident you are relying on a company that is always focused on valuing the precious raw material it works with and ensuring the highest levels of taste and quality! …continue reading

analisi e test olio extravergine di oliva moraiolo Oilalà

Guaranteed: 100% Italian olives, from the Moraiolo variety

Our extra virgin olive oil is a 100% Italian, made only with Moraiolo olives variety, which is the main olive in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land.

Limited quantity available

Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.

Technical Data Sheet

Ingredients: High-quality extra virgin olive oil
Nutritional Information (Average values per 100ml): Energy value 821 Kcal / 3374 Kj; Fats 94g, of which Saturated 14g; Carbohydrates 0g, of which Sugars 0g; Proteins 0g; Salt 0g.
Origin: 100% Italy
Guarantee: 100% Italian product from controlled supply chain
Production year: Olive oil campaign 2023/2024
Olive harvest period: October / November
Extraction method: Continuous cycle cold pressing
Storage: Stainless steel silos at controlled temperature
Maximum acidity: 0.2%
Type: Single variety / Monocultivar
Olive variety: 100% Moraiolo
Filtered: Yes
Packaging: Dark glass bottle
Expiration date: 18 months from the packaging date

Additional information

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