The hot pepper and olive tapenade is designed to enrich your preparations with taste and colour: sweet and tasty olives combine with the strong flavour of chili and pepper for an explosive taste combination!
This wonderful spicy patè is ideal for lovers of strong and bold flavours. The special recipe is made exclusively with a selection of the best natural products of the Apulian lands (olives, peppers, potatoes, onions).
The precious mix is seasoned with a touch of hot pepper and our very fine extra virgin olive oil which enhances its authentic taste even more.
Use it as a condiment for your roast meats or to enrich your grilled fish. Inimitable as dressing with hot bruschetta and delicious croutons, with each bite you will give yourself a moment of daring pleasure and you will not be able to do without it.
Inside each jar you will find the freshness and intensity of each individual ingredient. Our extra virgin olive oil amalgamates and enhances these tasty ingredients.
Ingredients: Olives (33%), hot peppers (6%), mixed vegetables in variable proportions (carrots, cauliflower, baby onions, gherkins, turnip, bell peppers, potatoes, artichokes, button mushrooms) (15%), celery (10%), anchovies (10%), sunflower oil (10%), Extra virgin olive oil (8%), wine vinegar, salt, spices, natural flavours, citric acid (traces).
Nutrition facts (Average values per 100 g): Calories: 1140KJ/277kcal; Fat: 29g, which saturated fat: 5g; Carbohydrate: 0.7g, which sugars:0g; Protein: 1.7g; Salt: 2g, Fiber 3.2g.
Store: Store in cool and dry place, away from heat and light. After opening, keep the product in the fridge and consume within 5 days.
Ideal as: Season strips of beef and chicken, but also to flavour a risotto. Thanks to its soft and thick consistency is perfect on bread slices, croutons and pasta.
Size available: 190gr