Green olives of the Nocellara variety, with a sweet and delicate flavor, just preserved in water and salt and then pasteurized in order to keep the genuine flavor.
Best as appetizers or sliced and then added on top of bruschetta and pasta.
Ingredients: Nocellara Olives (63%), Water, Salt. Lactic acid, ascorbic acid.
Origin of the olives: Italy
Nutrition facts (Average values per 100 g): Calories:293KJ/71kcal; Fat: 6,9 g, including saturated fat: 1g ;Carbohydrate: 0,6g, including sugars:0,6g; Protein: 0,8g; Salt: 1400mg.
Store: Please, keep the jar in a dry and cool place, away from lights. After opening keep refrigerated and consume within 1 week.
Size available: 190g
Net drained weight: 120g