Production area: Valle d’Itria, 450 meters above sea level
Soil characteristics: Calcareous mixed red earth
Vinification: After a soft maceration and subsequent fermentation in French oak vats for 22/24 months, the process is completed with aging in the bottle for 6 months.
Tasting notes
Color: intense ruby red with violet reflections
Bouquet: fruity with hints of cherry, blackberry and blueberry, elegant spicy notes of vanilla and cocoa
Taste: dry, full, harmonious, persistent, wisely tannic, confirms the rich and elegant bouquet
Food and wine pairings: Ideal for dishes based on meat sauce, aged cheeses and cured meats
Serving temperature: 16 ° – 18 ° C
Alcohol: 14.5% Vol
Format: 750ml
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