Bag in Box – Monovarietal Intosso Extra Virgin Olive Oil

Since 2018, we have been packaging our precious olive oil using this packaging: the oil is packaged in a bag protected by an elegant—and at the same time practical—box equipped with a dispenser.

Once you try this storage technique, you will not want to go back.

The bag protects the oil from light and contact with air which would alter the organoleptic properties of the oil, just as happens when you open a can and transfer the content into various bottles. Thanks to this technology, when the oil is dispensed from the tap, no oxygen enters the container.

This packaging has an eco-friendly soul: unlike traditional cans on the market, it is made of paper and therefore easily recyclable

Discover the essence of Intosso extra virgin olive oil, a pure taste elixir originating from the Intosso cultivar typical of the Abruzzo region and a jewel of Italian agriculture.

The Intosso Monocultivar extra virgin olive oil reflects the bold nature of these olives, known for their characteristic bitterness.

This same intensity is found in the extra virgin olive oil: a tasting experience that enchants with power and balance.

To the nose, Intosso reveals a vibrant green fruitiness, with initial accents of freshly cut grass that open up to complex notes of artichoke, almond, and tomato leaf.

This olfactory richness preludes a palate where spicy notes intertwine with the oil, in a harmony of flavors that surprises and satisfies.

Indeed, Intosso shines for its well-structured sensory profile, where the intensity of fruitiness, bitterness, and spiciness blend in perfect harmony, making it the preferred choice for those who love bold and richly personal flavors.

Intosso extra virgin olive oil is a tribute to the strength and delicacy of nature, an indispensable ingredient for those seeking a powerful and enveloping flavor that enriches every dish with its unmistakable personality.

Intosso Monocultivar extra virgin olive oil shines for its decisive character and aromatic depth, making it ideal to accompany a variety of dishes with a strong taste identity.

Perfect on grilled meat, it enhances the rustic notes, transforming every bite into a unique experience.

Its robustness pairs beautifully with rich soups and legumes, where Intosso’s intense taste skillfully balances the simplicity of the ingredients, enriching the dish with unexpected nuances.

Even aged cheeses find in this oil an ideal companion: the contrast between the spiciness and bitterness of Intosso and the saltiness of the cheeses creates a perfect balance, mutually enhancing the flavors.

Intosso invites to explore bold pairings, offering a new taste dimension to traditional Italian culinary dishes.

We have adopted symbolic elements that are part of humanity’s history and consequently can unite aesthetics with meaning, and imprint a memory in those who see them.

On the bottle of Intosso Monocultivar extra virgin olive oil, you will find the sacred geometry “Metatron’s Cube”.

This figure, composed of 13 interconnected circles by straight lines, symbolizes the unity of the universe, blending divine harmony with the perfection of creation.

Beyond its deep spiritual significance, representing protection, healing, and the union between masculine and feminine, Metatron’s Cube stands out for its extraordinary beauty and complexity. In conclusion, Metatron’s Cube is a powerful symbol in sacred geometry representing balance, harmony, and the interconnection of all things. The complex patterns in this symbol embody the structure and natural order of the universe.
By embracing Metatron’s Cube and incorporating it into your daily life, you open yourself to the wisdom of sacred geometry and the deep insights it offers.

Metatron’s Cube contains all Platonic Solids, and these fit perfectly within its circles.

This connection makes both Metatron’s Cube and the Platonic Solids even more significant.

Our Intosso Monocultivar extra virgin olive oil is enriched with Metatron’s Cube because we believe it can contribute to the inner and outer well-being of those who use it.

Following the principles of quantum physics and Dr. Masaru Emoto’s protocol for transmitting information and vibrations to olive oil, we have chosen to associate such symbols with the glass bottles that contain our elixir “Oilalà.

From the moment of the olive harvest, which takes place between the end of October and the beginning of November, to the milling in the mill, less than 4 hours pass.

In this way, we guarantee the freshness of the product and the perfect preservation of its organoleptic properties.

The milling occurs at cold temperatures using modern continuous cycle machines.

This allows for the preservation of the organoleptic characteristics of the EVO oil, retaining all the properties of the olives, the amount of minerals, vitamins, and antioxidant substances for the body.

Once the oil is extracted, we filter it to remove the last particles of olive pulp and vegetation water, which could over time deteriorate the integrity of the oil.

Only in this way can we extract the maximum quality from an excellent variety like Intosso and obtain an oil that is extremely fresh, genuine, and with a distinctive taste.