Description
Basil-infused oil is an exciting fusion of freshness and aroma, capturing the lively and herbaceous essence of basil in every drop.
This oil offers an intense and aromatic flavor that transports the senses straight to a spring garden. Its inviting fragrance and herbaceous flavor make it perfect for a wide range of culinary pairings.
Ideal for dressing summer salads, fresh tomato and basil pasta, and dishes with mozzarella and tomato. It’s also great for flavoring soups and sauces, or adding a touch of freshness to bruschetta.
With its bright green color and silky consistency, this oil adds not only flavor but also a touch of vitality and freshness to any dish, making it an essential element in the kitchen for basil lovers.
Technical Data Sheet
Ingredients: Organic Extra virgin olive oil (98%), natural flavor of basil (2%).
Nutritional values per 100g: Calories: 3,374 Kj/821 Kcal,
Total fat: 94g, of which saturated fatty acids: 14g, Carbohydrates 0g, of which sugars: 0g; Protein: 0g; Salt: 0g.
Origin of the Olives: Italy
Olive variety: Peranzana
Year of production: 2025/2026
Olive harvest period: October/November
Extraction method: Continuous cold cycle
Storage: Temperature-controlled stainless steel silos
Expiry date: 18 months from the packaging date
Our extra virgin olive oil is a 100% Italian, made only with local olives. We proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land. Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.Guaranteed: 100% Italian olives
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