Description
Enjoy the transparent glass bottle 250 ml that allows to appreciate the beauty of our olive oil and its vivid color. Ideal to enhance your table set.
The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. This olive oil is produced by 100 % Coratina olive harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 4 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties.
Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables.
A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).
Ingredients: Extra Virgin Olive Oil
Nutrition facts (Average values per 100 ml): Energy : 3374 KJ/821 kcal; Fat: 94g, including saturated fat: 14 g ; Carbohydrate: 0g, including sugars:0 g; Protein: 0g; Salt: 0g.
Origin of the olives: Italy
Variety: 100% Coratina
Harvest: October – November
Extraction method: Brought to mill within 4 hours from olive picking – cold pressing at 25°
Shelf life: 18 months from bottling
Keep the bottle in a dark and dry place
Certified Laboratory Analysis for This Extra Virgin Olive Oil
At Oilalà, we strongly believe in the exceptional quality of our olive oil. We have always worked tirelessly to improve day by day and offer our customers not just a product, but a sensory experience.
It is important for us to have a bond of trust and transparency with our customers.
That’s why we decided to publicly display the analysis of our extra virgin olive oils (including polyphenols and biophenols analysis, acidity, and peroxides)!
As can be seen from the analyses, all our oils are 100% extra virgin olive oil, without mixtures of various types of oils with low levels of acidity and peroxides. For example, this extra virgin oil contains polyphenols of 366 mg/kg.
All the analyses refer to the olive oil campaign 2025/2026
When you purchase Oilalà’s extra virgin olive oil, you can be confident you are relying on a company that is always focused on valuing the precious raw material it works with and ensuring the highest levels of taste and quality! …continue reading
Our extra virgin olive oil is a 100% Italian, made only with Coratina olives variety, which is the main olive in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land. The EVOO World Ranking is a ranking that includes the extra virgin olive oils that have obtained the best scores in competitions held around the world during the year. A prestigious award that celebrates the best olive oils and the best companies.
Guaranteed: 100% Italian olives, from the Coratina variety
Our Coratina olive oil is the best Italian extra virgin olive oil in the world, in the international “WREVOO” ranking
Product reviews
Here some reviews from our clients that have already enjoyed our olive oil.
Limited quantity available
Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.
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