Description
Garlic and chili-infused oil is a delightful combination of warmth and flavor. This oil emits an inviting and enveloping fragrance.
Its spicy taste, enriched by the pungent character of garlic, adds depth and intensity to every dish.
Perfect for dressing pasta aglio, olio e peperoncino, pizza with tomato and mozzarella, and bruschetta with fresh tomato and basil.
This oil is also ideal for marinating meat or fish before cooking, flavoring grilled vegetables, or adding a spicy touch to salad dressings.
With its golden color and silky consistency, this oil is an essential addition for those who love to combine the robust taste of garlic with the kick of chili in their culinary creations.
Technical Data Sheet
Ingredients: Organic Extra virgin olive oil (97%), natural flavour of garlic (2%), natural flavor of chili (1%)
Nutritional values per 100g: Calories: 3,374 Kj/821 Kcal,
Total fat: 94g, of which saturated fatty acids: 14g, Carbohydrates 0g, of which sugars: 0g; Protein: 0g; Salt: 0g.
Origin of the Olives: Italy
Olive variety: Peranzana
Year of production: 2026/2027
Olive harvest period: October/November
Extraction method: Continuous cold cycle
Storage: Temperature-controlled stainless steel silos
Expiry date: 18 months from the packaging date
Our extra virgin olive oil is a 100% Italian, made only with local olives. We proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land. Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.Guaranteed: 100% Italian olives
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