Description
Chili-infused oil is a celebration for the senses.
This oil captures the essence of chili in every drop, offering an intense and enveloping aroma. Its spicy and vibrant flavor adds a bold and passionate touch to a variety of dishes.
Ideal for enhancing the taste of arrabbiata pasta, pizzas with fresh ingredients, and bruschetta with tomato and basil.
But it doesn’t stop there; it’s also perfect for flavoring marinades for grilled meat or fish, for dressing baked vegetables, or simply for adding a peppery touch to salad dressings.
With its vibrant red color and silky texture, this oil is a must-have in the kitchen for those who love to add a fiery touch to their culinary creations.
Technical Data Sheet
Ingredients: Organic Extra virgin olive oil (98%), natural flavor of chili pepper (2%).
Nutritional values per 100g: Calories: 3,374 Kj/821 Kcal,
Total fat: 94g, of which saturated fatty acids: 14g, Carbohydrates 0g, of which sugars: 0g; Protein: 0g; Salt: 0g.
Origin of the Olives: Italy
Olive variety: Peranzana
Year of production: 2026/2027
Olive harvest period: October/November
Extraction method: Continuous cold cycle
Storage: Temperature-controlled stainless steel silos
Expiry date: 18 months from the packaging date
Our extra virgin olive oil is a 100% Italian, made only with local olives. We proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land. Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.Guaranteed: 100% Italian olives
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