KIT Gems 500 ml: Coratina Organic, Peranzana Organic, Moraiolo, Roggianella, Intosso and Frantoio

Moraiolo extra virgin olive oil is a true expression of complexity and aromatic richness. Extracted from Moraiolo olives, a typical cultivar from Umbria, it is characterized by a harmonious balance between taste and aroma.

This cultivar stands out for its intense fruitiness, where herbaceous notes, olive leaves, artichoke, and green almond emerge—a combination that translates into an explosion of distinctive fruity scents.

On the palate, Moraiolo presents an intriguing duality of bitterness and spiciness, both of medium-high intensity, which balance excellently, giving the oil extraordinary vibrancy and depth of flavor. These sensations have a long persistence, leaving a pleasant and lasting impression.

Moraiolo extra virgin olive oil is also distinguished by its aromatic complexity, ranging from herbaceous to fruity, with spicy accents and a slight sweetness, offering a rich and satisfying sensory experience.

This versatility makes it a valuable ingredient in the kitchen, capable of adding depth and character to a wide range of dishes, confirming its position as one of the most appreciated choices by connoisseurs.

Immerse yourself in the sensory richness of Roggianella extra virgin olive oil, a tribute to the richness of Italian olive culture.

This oil, extracted from a typical Calabrian cultivar, presents a harmonious balance of aromas and flavors that enhance every dish with their simplicity and purity.

Medium-intensity fruitiness: This oil is characterized by its medium fruitiness, with a golden-green color that hints at the scents defining its essence. Notes of fresh grass and almond blend with delicate hints of artichoke and a slight touch of tomato, creating a well-balanced and inviting olfactory experience.

On the palate: The tasting experience of Roggianella extra virgin olive oil reveals a harmony between bitterness and spiciness, both present in a medium measure and well-balanced. This balance gives the oil a complex yet easily appreciable taste structure, making it versatile and suitable for various culinary uses.

Persistence and final notes: Roggianella monocultivar EVO oil stands out for its pronounced persistence, leaving a lasting impression on the palate. The finish is enriched by notes of fresh almond and a subtle hint of wild berries, adding another layer of complexity to the overall flavor.

Discover the essence of Intosso extra virgin olive oil, a pure taste elixir originating from the Intosso cultivar, typical of the Abruzzo region and a jewel of Italian agriculture.

Intosso Monocultivar extra virgin olive oil reflects the bold nature of these olives, known for their characteristic bitterness.

This same intensity is found in the oil itself: a tasting experience that enchants with power and balance.

On the nose, Intosso reveals a vibrant green fruitiness, with initial hints of freshly cut grass that open to complex notes of artichoke, almond, and tomato leaf.

This olfactory richness leads to a palate where these elements intertwine with the spiciness of the oil, creating a harmonious flavor experience that surprises and satisfies.

Indeed, Intosso shines for its well-structured sensory profile, in which the intensity of fruitiness, bitterness, and spiciness come together in perfect harmony, making it the preferred choice for those who love bold flavors full of personality.

Intosso extra virgin olive oil is a tribute to the strength and delicacy of nature, an essential ingredient for those seeking a powerful and enveloping taste that enhances every dish with its unmistakable personality.

The Organic Monocultivar Coratina is an excellence among Italian extra virgin olive oils, renowned for its bold character and high polyphenol content. Extracted from 100% organic Coratina olives, it offers a complex and well-structured aromatic profile.

On the nose, it opens with an intense fruity aroma, featuring fresh notes of cut grass, almond, and artichoke. On the palate, its distinctive intensity is expressed through pronounced bitterness and spiciness, a hallmark of its valuable bio-phenolic compounds.

The Organic Coratina oil is perfect for those who appreciate strong and persistent flavors, ideal for enhancing bold dishes such as red meats, legumes, and grilled vegetables.

The Organic Monocultivar Peranzana is the perfect synthesis of balance and harmony, an extra virgin olive oil with a refined and versatile profile, made exclusively from Peranzana olives grown according to organic farming principles.

On the nose, it releases a medium fruity aroma with elegant hints of tomato, sweet almond, and aromatic herbs. On the palate, it stands out for its roundness: the bitterness and spiciness are present in a mild measure, making it an extremely pleasant and well-balanced oil.

Thanks to its delicacy, the Organic Peranzana oil is perfect for those looking for a dressing that enhances flavors without overpowering them. Ideal for salads, fish, fresh cheeses, and vegetable-based dishes.

Discover the essence of Monocultivar Frantoio extra virgin olive oil, a jewel of Italian olive cultivation, loved for its distinctive and harmonious sensory profile. Extracted from Frantoio olives, a typical Umbrian variety famous for its superior quality, this oil delights the palate with a symphony of flavors and aromas.

This oil opens with a medium fruity intensity. The aromatic palette consists of well-defined notes: artichoke and almond blend with the freshness of freshly cut grass, enriched by delicate nuances of green tomato.

On the palate: Frantoio oil reveals itself with a medium intensity of bitterness and spiciness, balanced by impeccable taste harmony. Its robust persistence leaves a lasting impression, with a finish echoing notes of artichoke, bitter almond, and a hint of green pepper, providing an overall balance and richness of flavors.

The Frantoio variety is one of the most appreciated for its ability to enhance a wide range of dishes with its distinctive character. This extra virgin olive oil not only enriches culinary experiences but also offers a sensory journey through the olfactory and taste landscapes of Italy.