Description
Monocultivar Peranzana is an extra virgin olive oil that comes from the finest Italian olives: we
produce it from organically grown olive groves, without the use of pesticides or other chemical
substances, respecting the ecosystem and nature’s regular cycle.
We take care of the fields and trees so that they give us the best possible raw material.
The illustrations want to take you on a journey through Italy: the sinuous curves of its hills and the sea breeze that stirs the treetops.
Our Monovariety Peranzana is the perfect choice for those who prefer a milder extra virgin olive oil with a sweet flavor.
It is defined as a medium fruity olive oil, nevertheless it has got its own character.This olive oil is produced by 100 % Peranzana olive harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 4 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties.
Best to dress your seafood or fish salads, boiled fishes, steamed shrimps or more classical dishes like salads, pasta or raw vegetables.
Ingredients: Extra Virgin Olive Oil
Nutrition facts (Average values per 100 ml): Energy : 3374 KJ/821 kcal; Fat: 94g, including saturated fat: 14 g ; Carbohydrate: 0g, including sugars:0 g; Protein: 0g; Salt: 0g.
Origin of the olives: Italy
Variety: 100% Organic Peranzana
Harvest: November
Extraction method: Brought to mill within 4 hours from olive picking – cold pressing at 25°
Shelf life: 18 months from bottling
Packaging: Green glass bottle
Keep the bottle in a dark and dry place
Certified Laboratory Analysis for This Extra Virgin Olive Oil
At Oilalà, we strongly believe in the exceptional quality of our olive oil. We have always worked tirelessly to improve day by day and offer our customers not just a product, but a sensory experience.
It is important for us to have a bond of trust and transparency with our customers.
That’s why we decided to publicly display the analysis of our extra virgin olive oils (including polyphenols and biophenols analysis, acidity, and peroxides)!
As can be seen from the analyses, all our oils are 100% extra virgin olive oil, without mixtures of various types of oils with low levels of acidity and peroxides. For example, this extra virgin oil contains polyphenols of 399 mg/kg.
All the analyses refer to the olive oil campaign 2025/2026
When you purchase Oilalà’s extra virgin olive oil, you can be confident you are relying on a company that is always focused on valuing the precious raw material it works with and ensuring the highest levels of taste and quality! …continue reading
Our extra virgin olive oil is a 100% Italian, made only with Peranzana olives variety, cultivated in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.
Guaranteed: 100% Italian olives, from the Peranzana variety
Limited quantity available
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