“The recipes of Oilalà” 🤩
Italian cuisine is renowned all over the world! Its secret? Knowing how to transform and enhance the genuine products of his Land with creativity and passion.
A thousand combinations of tastes and flavors, from the most refined to the most traditional, united by a single common denominator: the love for good food, for the high quality of raw materials, passion, and pride for their origin.
Many imaginative traditional Italian recipes, but not only: international dishes, vegan food, and much more! Discover them all here!
How to make a Croccantella
The name says it all! Thin, crunchy and very tasty, the “Croccantella” is a special focaccia that is very easy to prepare that you will want to eat all the time !
No long leavening or impossible preparations: mix all the ingredients and bake!
Our artichokes, mushrooms, olives and sun dried tomatoes give it that extra taste. A little corn flour and our extra virgin olive oil complete the work making it crunchy at the right point!
How to make a “Tasty Caprese salad”
Italian cuisine is renowned all over the world! Its secret? Knowing how to transform and enhance the genuine products of his Land with creativity and passion.
A thousand combinations of tastes and flavors, from the most refined to the most traditional, united by a single common denominator: the love for good food, for the high quality of raw materials, passion, and pride for their origin.
How to make a “Pasta, pesto and…sun dried tomatoes”
The second appointment with the new column “The recipes of Oilalà”
Food is sharing, joy, and bond among cultures, nations, and traditions.
That’s why, this time we have an international guest in our kitchen who prepares her version of a delicious dish with pasta, pesto, and … sun-dried tomatoes!
The goodness of the Made in Italy that conquers the palates of the whole world!
