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“Perdo la Testa” Umbria Red Wine from Centumbrie IGP


⭐⭐⭐⭐⭐ 320 vélemények
  • IGP Red Wine
  • Winery: Centumbrie
  • Grape varieties: Sangiovese and a very small amount of Merlot.
  • Vines: cultivated organically
  • Origin: Umbria – Italy
  • ✔️ Szállitás 6 munkanapon belül


Grapes processed whole cluster, only lightly crushed by feet, placed into vats and allowed to ferment until the sugars are depleted.

After fermentation, the mass is pressed with a vertical press and refined in steel until bottling. This wine aims to be simply a territorial red: the Sangiovese and Merlot blend is classic for our area, Sangiovese has always been blended with Merlot to soften its skeletal and nervous structure.

By its nature, it is not particularly fragrant on the nose but offers an explosion of tasty, crunchy, flavorful, and smooth wine at tasting, thanks to the glyceric component given by the use of the whole cluster.

It is a red wine to be enjoyed quite carefreely and, as a territorial wine, it is best expressed when paired with pork meat.

The Vineyards

Almost 4 hectares of vines, of which about 30% are new plantings. Most of the Cm Centumbrie vineyards are old vine recovery, of mixed but indigenous varieties of the territory. The plots are among the hills of Lake Trasimeno at altitudes ranging from 250 to 400 meters. The soils are mostly clayey. Agricultural practices follow the dictates of organic farming, respect for the land, and common sense. Any interventions are mostly based on sulfur and/or copper, minimized and managed wisely. The training systems for the plants are mainly guyot and spurred cordon. The harvest and selection of fruits are manual, winemaking is artisanal and without the use of chemical coadjuvants. We produce natural wines, without the addition of sulfurous, with spontaneous fermentation, indigenous yeasts, and no temperature control. We love the substance, and for this reason, we do not filter.

Organic Production

The fields of Centumbrie are cultivated organically, and the sowing follows seasonality. We work the land respecting the natural balances of nature, supporting the development of indigenous species, and requalifying abandoned cultivations. We attest our commitment through certifications such as PDO, Organic, and Slow Food Presidium.


További információk

Tömeg 1,4 kg