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“Sacred Geometry” Box The Gems 4x100ml

24,00

⭐⭐⭐⭐⭐ 320 beoordelingen

Kit consisting of 4 bottles of 100ml each:

◾ Monocultivar Moraiolo– Intense-tasting Extra Virgin Olive Oil
◾ Monocultivar Frantoio – Balanced-tasting Extra Virgin Olive Oil
◾ Monocultivar Intosso – Intense-tasting Extra Virgin Olive Oil
◾ Monocultivar Roggianella – Balanced-tasting Extra Virgin Olive Oil
◾ Current olive harvest: 2023/2024

  • ✔️ Snelle levering binnen 5/6 werkdagen
  • ✔️ Gratis verzending naar Nederland en België bij bestellingen boven de €140

Beschrijving

4 types of extra virgin olive oil to satisfy every desire for taste and pairing.

The stars of this kit are our olive oils:

Moraiolo Extra Virgin Olive Oil: A Complex and Rich Sensory Profile

Olio Extravergine d’oliva
Moraiolo extra virgin olive oil is a true expression of complexity and aromatic richness, extracted from olives of the Moraiolo cultivar typical of Umbria, characterized by a harmonious balance between taste and aroma.

This cultivar stands out for its intense fruitiness, where herbaceous notes, olive leaves, artichoke, and green almond emerge, a combination that translates into an explosion of distinctive fruity aromas.

Taste-wise, Moraiolo presents an interesting duality of bitterness and spiciness, both of medium-high intensity, which balance excellently, giving the oil extraordinary liveliness and depth of flavor. The persistence of these sensations is long, leaving a pleasant and lasting impression on the palate.

Moraiolo extra virgin olive oil also stands out for its aromatic complexity, ranging from herbaceous to fruity, with spicy accents and a slight sweetness, offering a rich and satisfying sensory experience.

This versatility makes it a precious ingredient in the kitchen, capable of adding depth and character to a wide range of dishes, confirming its position as one of the most appreciated choices by connoisseurs.

Frantoio Extra Virgin Olive Oil: A Rich and Harmonious Sensory Profile

Olio Extravergine d’oliva Frantoio
Discover the essence of Monocultivar Frantoio Extra Virgin Olive Oil, a jewel of Italian olive growing, cherished for its distinctive and harmonious sensory profile. Extracted from olives of the Frantoio variety, typical of Umbria and renowned for its superior quality, this oil enchants the palate with a symphony of flavors and aromas.

This oil opens with a medium fruity intensity. The aromatic palette is composed of well-defined hints: artichoke and almond blend with the freshness of freshly cut grass, enriched by the delicate nuances of green tomato.

Taste-wise, on the palate, the Frantoio oil reveals a medium intensity of bitterness and spiciness, balanced by an impeccable taste harmony. Its robust persistence leaves a decisive impression, with a finish that echoes hints of artichoke, bitter almond, and a touch of green pepper, giving the blend a balance and richness of flavors.

The Frantoio cultivar is one of the most appreciated varieties for its ability to enhance a wide range of dishes with its distinctive character. This extra virgin oil not only enriches culinary experiences but also offers a sensory journey through the olfactory and gustatory landscapes of Italy.

Roggianella Extra Virgin Olive Oil – A Balance of Aromas and Flavors

Olio Extravergine d’oliva Roggianella
Immerse yourself in the sensory richness of Roggianella extra virgin olive oil, a tribute to the wealth of Italian olive cultivation.

This oil, extracted from a cultivar typical of Calabria, presents a harmonious balance of aromas and flavors that enrich every dish with their simplicity and purity.

Medium Intensity Fruitiness: This oil is characterized by its medium fruitiness, with a golden-green color that precedes the scents that define its essence. Notes of fresh grass and almond combine with delicate hints of artichoke and a slight suggestion of tomato, creating a balanced and inviting olfactory experience.

Taste: The taste experience of Roggianella EVO oil reveals a harmony between bitterness and spiciness, both present to a medium extent and well balanced. This balance gives the oil a complex yet easily appreciable taste structure, making it versatile and suitable for various culinary uses.

Persistence and Final Notes: The Roggianella monocultivar EVO oil is distinguished by its decisive persistence, leaving a lasting impression on the palate. The finish is enriched by notes of fresh almond and a subtle recall of berries, adding an additional layer of complexity to the overall flavor.

Intosso Monocultivar Extra Virgin Olive Oil: Sensory Profile

Discover the essence of Intosso extra virgin olive oil, a pure taste elixir originating from the Intosso cultivar typical of the Abruzzo region and a jewel of Italian agriculture.

The Intosso Monocultivar extra virgin olive oil reflects the bold nature of these olives, known for their characteristic bitterness.

This same intensity is found in the extra virgin olive oil: a tasting experience that enchants with power and balance.

To the nose, Intosso reveals a vibrant green fruitiness, with initial accents of freshly cut grass that open up to complex notes of artichoke, almond, and tomato leaf.

This olfactory richness preludes a palate where spicy notes intertwine with the oil, in a harmony of flavors that surprises and satisfies.

Indeed, Intosso shines for its well-structured sensory profile, where the intensity of fruitiness, bitterness, and spiciness blend in perfect harmony, making it the preferred choice for those who love bold and richly personal flavors.

Intosso extra virgin olive oil is a tribute to the strength and delicacy of nature, an indispensable ingredient for those seeking a powerful and enveloping flavor that enriches every dish with its unmistakable personality.

Sacred Geometry for Our Inner Well-being

Olio extravergine di oliva biologico DOP
e have adopted symbolic elements that are part of humanity’s history and thus are capable of combining aesthetics with meaning, and imprinting a memory on those who see them.

Following the principles of quantum physics and Dr. Masaru Emoto’s protocol for transmitting information and vibrations to olive oil, we have chosen to associate these symbols with the glass bottles that contain our elixir “Oilalà.”

On the bottle of Monocultivar Moraiolo and Frantoio extra virgin oil, you will find the sacred geometry “torus.”

The torus is a primordial geometric figure, embodying harmony and perfection. This ancestral symbol represents the infinite cycle of life, uniting the macrocosm and the microcosm in a divine balance. Its elegant and endless shape emits positive energy, bringing a sense of tranquility and connection.

On the bottle of Roggianella monocultivar extra virgin olive oil, you will find the sacred geometry “seed of life.”

This sacred geometric figure, formed by seven overlapping circles, embodies the genesis of existence, reflecting the harmony and perfection that permeate the universe. The circles, representing the seven days of creation, evoke a sense of unity and interconnectedness, emphasizing our belonging to a universal whole.

On the bottle of Intosso Monocultivar extra virgin olive oil, you will find the sacred geometry “Metatron’s Cube”.

This figure, composed of 13 interconnected circles by straight lines, symbolizes the unity of the universe, blending divine harmony with the perfection of creation.

The Production Method Plays a Fundamental Role

The Organic EVO Oilalà oil is derived from organically managed olive groves, without the use of pesticides or other chemical substances.

From the moment of the olive harvest, which takes place between the end of October and the beginning of November, to the milling in the mill, less than 4 hours pass.

In this way, we guarantee the freshness of the product and the perfect preservation of its organoleptic properties.

The milling occurs at cold temperatures using modern continuous cycle machines.

This allows for the preservation of the organoleptic characteristics of the EVO oil, retaining all the properties of the olives, the amount of minerals, vitamins, and antioxidant substances for the body.

Once the oil is extracted, we filter it to remove the last particles of olive pulp and vegetation water, which could over time deteriorate the integrity of the oil.

Only in this way can we extract the maximum quality from an excellent variety like Coratina and obtain an oil that is extremely fresh, genuine, and with a distinctive taste.

Technical Sheet

Ingredients: High-quality organic extra virgin olive oil
Nutritional Information (Average values per 100ml): Energy value 821 Kcal / 3374 Kj; Fats 94g, of which Saturates 14g; Carbohydrates 0g, of which Sugars 0g; Protein 0g; Salt 0g.
Origin: 100% Italy. Apulia for D.O.P Terra di Bari – Castel del Monte
Guarantee: 100% Italian product from controlled supply chain
Production year: Olive oil campaign 2023/2024
Olive harvest period: October / November
Extraction method: Continuous cycle cold pressing
Storage: Stainless steel silos at controlled temperature
Maximum acidity: 0.2%
Type: Moraiolo, Frantoio, Intosso, Roggianella
Filtered: Yes
Packaging: 4 dark glass bottles of 100ml
Expiration date: 18 months from the packaging date

Guaranteed: 100% Italian olives, from the Coratina variety

Our extra virgin olive oil is a 100% Italian, made only with Coratina olives variety, which is the main olive in Italy. We do not mix different varieties for this olive oil: we proudly guarantee the quality of our olive oil. Inside our bottles, you will only find olive oil coming from our land.

Our Coratina olive oil is the best Italian extra virgin olive oil in the world, in the international “WREVOO” ranking

The EVOO World Ranking is a ranking that includes the extra virgin olive oils that have obtained the best scores in competitions held around the world during the year. A prestigious award that celebrates the best olive oils and the best companies.

Product reviews

Here some reviews from our clients that have already enjoyed our olive oil.

Limited quantity available

Every year, between October and November, we produced the “Novello” (just made olive oil). The demand of our high-quality Novello olive oil is huge, therefore we have limited stock of this prestigious product, so tomorrow it could be too late.

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Extra informatie

Gewicht 1,5 kg
Kies formaat

250ml, 500ml