Awards from all over the World
Wherever we bring our oil
the story is always the same.
When only a single drop meets the palate, the taster will begin to live the exceptional experience that we have so laboriously and meticulously prepared for him. From the beginning. The family land, with the energy that goes through it; the cultivation, made with love; the careful harvesting, the processing, the bottling.
And when juries of the most prestigious international awards in the world, are living in this special sensory experience, all this translates into an official confirmation of its preciousness. From the USA to Japan, passing through China and Greece, the oil Oilalà has won medals and awards in every corner of the World. For us, it is the legitimacy of what we are pursuing for three generations.
Awards
2024
EVOO World Ranking 2024 – Best Italian Extra Virgin Olive Oil 🏆
Our Organic Monocultivar Coratina has been recognized as the Best Italian Extra Virgin Olive Oil of 2024 in the prestigious international ranking EVOO World Ranking (WREVOO).
This ranking, which celebrates the most awarded extra virgin olive oils in the world, represents one of the most coveted accolades in the industry. Being at the top as the best Italian oil is a testament to our commitment to quality, tradition, and sustainability.
Our Organic Monocultivar Coratina:
Thanks to our dedication and care, we have achieved this extraordinary result, transforming the olives from our land into an exceptional product, awarded for its unique organoleptic qualities and health benefits.
EVOOLEUM
EVOOLEUM is the most certified European competition. Its mission is the selection of 100 best extra virgin olive oils in the world.
We made it through the list and we are now officially ranked in this prestigious list. This attests our path in search of the best quality.
In 2024, we officially entered the top 100. Our extra virgin olive oil achieved a score of 91/100. This award is further confirmation of the value of our ongoing journey in the pursuit of the highest quality.
Top 10 Healthy EVOOs
The Top 10 Healthy EVOOs Award is one of the prestigious categories within the EVOOLEUM competition, dedicated to recognizing extra virgin olive oils that stand out for their health benefits.
This recognition is particularly significant as it highlights the importance of olive oil not only as a culinary ingredient but also as a health-enhancing food.
In 2024, we were awarded as the fourth healthiest EVOO in the world according to EVOOLEUM, thanks to the high polyphenol content present in our organic Coratina monocultivar EVOO (858mg/kg).
TERRA OLIVO
Award: Grand Prestige Gold
Terra Olivo IOOC awards excellence since 2010. We are proud to have won the Grand Prestige Gold Award for our Monovariety Coratina extra virgin olive oil, thanks to many professional judges from all over the world.
Berlin GOOA Global Olive Oil Awards
Award: Quality Organic Gold 2024
The “Berlin GOOA Global Olive Oil Awards” is one of the most prestigious international competitions in the sector, it takes place in Berlin and it is attended by the best producers of extra virgin olive oil in the world.
The prizes at the Berlin GOOA are awarded after an accurate analysis by the best extra virgin olive oil experts: high-profile scientists, pioneers of food technology, key figures in the world of EVOO.
London International Health Olive Oil Competitions
Award: Gold Medal Quality
London International Health Olive Oil Competitions is an international competition which, unlike other competitions, aims to promote the beneficial properties of extra virgin olive oil.
In fact, they not only evaluate the organoleptic aspect of the oil but also the polyphenol content. The combination of these two elements gives a final score to the participant.
Here at Oilalà, we are extremely proud to have been awarded, in 2018 and 2022, with the highest PLATINUM recognition and this year with a GOLD award for the quality of our oil. This is further evidence of how good our extra virgin olive oil is and is good for health.
Athena International Olive Oil Competition (ATHIOOC)
Award: Double Gold Medal
Athena International Olive Oil Competition (ATHIOOC) is an International Olive Oil Competition held in Greece: the nation that gave birth to extra virgin olive oil, where everything started. This competition has won the trust and interest of hundreds of olive oil producers from all over the world and the respect of world-renowned critics.
EVO International Olive Oil Contest
Award: Gold Medal
The EVO International Olive Oil Contest is an Italian competition that promotes and enhances the sector of the highest quality extra virgin olive oil by allowing access to the competition only to producers who are able to guarantee the traceability and provenance of the products presented.
In fact, the criteria for access to this competition are stringent and vary from: guaranteeing the origin of the olives from a homogeneous batch to supplying chemical analyses and panel tests from accredited laboratories.
To ensure the correct evaluation of the producers in the competition, a jury of excellence, composed only of industry experts recognized internationally.
China International Olive Oil Competition
Award: Gold Medal
The China International Olive Oil Competition (CIOOC) is a competition created in China. Here you will be able to find the best producers of extra virgin olive oils in the world. The goal of this competition is to spread the culture of good extra virgin olive oil and show the Chinese public who are the best producers in the world.
Japan Olive Oil Prize (JOOP)
Award: Best in Class
The Japan Olive Oil Prize (JOOP) is an international competition aimed at promoting the culture of high-quality extra virgin olive oil in the Far East. JOOP is synonymous with excellence, ensured by a jury recognized at an international level.
The oils competing in the event are selected in full compliance with EU regulations.
We have once again distinguished ourselves on this occasion, and we are proud of it.
Olive Japan International Olive Oil Competition
Award: Gold Medal
The Olive Japan International Olive Oil Competition is the largest and most prestigious competition in Japan that rewards the quality of the best extra virgin olive oils and it is the major reference point for the entire Asian market.
It brings together only the best producers of extra virgin olive oils able to guarantee: integrity, traceability and professionalism.
Los Angeles International Extra Virgin Olive Oil Competition
Award: Silver Medal
The “Los Angeles International Extra Virgin Olive Oil Competition”, in addition to being one of the most important US and international competitions relating to the world of extra virgin olive oil, is also one of the longest-lasting.
In addition to attracting the world’s best producers of extra virgin olive oil, this competition also enrols an impressive number of judges with the task of tasting and evaluating the world’s best extra virgin olive oils.
Los Angeles International Extra Virgin Olive Oil Packaging Design
Premio: Bronze Medal
When we say that the eye also wants its share, we are not mistaken: during the Los Angeles International Extra Virgin Olive Oil Packaging Design competition, the jury awarded us the Gold Medal for our packaging.
Los Angeles International Extra Virgin Olive Oil Packaging Design
Award: Bronze Medal
OLIVINUS, International Competition of Extra Virgin Olive Oil in South America, Central America and the Caribbean
Award: Gran Prestigio Oro
Olivinus is an international olive oil competition that has established itself as one of the most prestigious in the Americas. This competition is dedicated to promoting the quality of extra virgin olive oil and raising awareness of its nutritional and health benefits.
OLIVINUS is the No. 2 competition in the world, according to the EVOO World Ranking, and it is the largest and oldest international EVOO competition held in South America, Central America, and the Caribbean.
Umbria Food Awards 24
The Umbria Food Awards are a prestigious recognition that celebrates the most representative agri-food companies in the Umbrian region. The selection, conducted by a panel of experts through rigorous blind tastings, rewards authentic quality, attention to tradition, and a deep connection to the territory.
Being among the winners of this edition is for Oilalà yet another acknowledgment of our commitment to producing extra virgin olive oil of the highest quality, the result of constant work and respect for the land.
AFRO-ASIAN International Olive Oil Competition (IOOC)
Award: Gold Award
The AFRO-ASIAN International Olive Oil Competition (IOOC) is a prestigious event that evaluates and showcases high-quality olive oils from around the world, specifically targeting the African and Asian markets.
The competition aims to highlight exceptional quality olive oils and promote them in African and Asian markets.
It is officially recognized by the global EVOOWR ranking, ensuring adherence to strict standards and tasting methodologies.
Masters of Olive Oil MonteCarlo 2024
Award: Gold Quality Standard
The Masters of Olive Oil MonteCarlo 2024 is a prestigious international competition that celebrates the finest extra virgin olive oils from around the world.
This event not only showcases extra virgin oils of exceptional quality, but also serves as an important platform for producers to gain recognition and expand their market reach.
For this reason, it is a key competition in the global olive oil calendar, promoting excellence and innovation in the industry.
Miami International Extra Virgin Olive Oil Competition
Award: Quality Gold Award
The Miami International Extra Virgin Olive Oil Competition is a major event in the olive oil industry, showcasing high-quality olive oils from around the world. The competition is known for its rigorous evaluation process and aims to elevate the profile of olive oil producers.
The purpose of this competition is to promote exceptional extra virgin olive oils by providing a platform for producers to gain international visibility.
2022
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