Extra Virgin Olive Oil

Our Extra Virgin Olive Oil is made from olives harvested at the optimal stage of ripeness and transferred to the mill within hours; cold extraction below 27°C safeguards aromas, polyphenols, and nutritional values, with a naturally low level of acidity. Whether a bold monovarietal or a multivarietal blend, each extra virgin olive oil conveys its terroir with a clear balance of fruitiness, bitterness, and peppery pungency: a premium EVOO for those who seek authenticity.

The range includes selections designed for those who want a high-quality Italian oil. Our extra virgin olive oil elevates everyday recipes and signature dishes alike; many call it “green gold,” a description we love because it unites flavor, tradition, and attention to health.