Flavored Extra Virgin Olive Oil

Oilalà flavored extra virgin olive oils start with a cold-milled Apulian EVOO with very low acidity—able to preserve aromas and nutritional value intact. On this solid base we infuse only carefully selected natural ingredients. From fresh lemon to zesty ginger, from Mediterranean oregano to fragrant basil, and through to chili pepper and orange: each aroma is precisely dosed to complement—never mask—the oil’s fruitiness and peppery finish.

The result is an authentic, versatile condiment: perfect for elevating simple dishes like bruschetta or steamed vegetables, and equally at home adding character to marinades and more elaborate recipes.